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  1. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    F-0039 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... resource base from which to collect materials. In addition to outdoor log production, shiitake mushrooms ...

  2. Community Nutrition on WTOL Good Day

    https://lucas.osu.edu/news/news-post-community-nutrition-wtol-good-day

    Food Assistance Resource Guide   Expanded Food and Nutrition Education Program: Mondays starting April ...

  3. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    pack, and processing times for a variety of vegetables. Additional Resources Download a PDF of this fact ...

  4. Growth, Harvest, and Serving of Jerusalem Artichoke (Sunchoke)

    https://ohioline.osu.edu/factsheet/anr-0167

    ANR-0167 Agriculture and Natural Resources 02/24/2025 Samaneh Tajik, Postdoctoral Researcher; ... contributing to pollination and biodiversity. Their ability to grow vigorously and beautifully makes them ... to consumers. Additional Resources U. S. Department of Agriculture (NSDA), Natural Resources ...

  5. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    to adhere to a dairy-free diet. Additional Resources Check out the following resources for more ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  6. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Table 3 (click to download PDF). Recommended processing times for meat stock. Additional Resources ... (nchfp.uga.edu/resources/category/usda-guide) Originally authored by Lana Hardy, former Educator, Ohio State University Extension. Revised May ...

  7. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    ANR-0110 Agriculture and Natural Resources 01/05/2023 Dr. Gary Y. Gao, Professor and Extension ... State University Eric Barrett, Agricultural and Natural Resource Educator and Associate Professor, Ohio ... State University Extension, Mahoning County Margaret H. Rivera, Agriculture and Natural Resources ...

  8. Food Preservation: Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    dress an animal? The Ohio Department of Natural Resources publication "Field Dressing Your ... food-contact surfaces separate from other cloths. Additional Resources Download a PDF of this fact sheet. The ... USDA Meat and Poultry Hotline is another resource if you have questions regarding food safety and ...

  9. Attributes and Considerations for the Use of Cereal Rye as a Cover Crop

    https://ohioline.osu.edu/factsheet/anr-0168

    ANR-0168 Agriculture and Natural Resources 03/11/2025 Rachel Cochran, CCA/CPAg, Water Quality ... University Sarah Noggle, Extension Educator, Agriculture and Natural Resources, The Ohio State University The ... return nutrients to the cash crop being subsequently grown. Recommendations and resources for planting ...

  10. Controlling Non-Native Invasive Plants in Ohio Forests: Amur Corktree (Phellodendron amurense)

    https://ohioline.osu.edu/factsheet/f-0108

    F-0108 Agriculture and Natural Resources 01/21/2025 Jim Downs, Assistant Professor and Forestry ... Resources, Ohio State University Extension Amur corktree (Phellodendron amurense) is native to China, Korea, ... qualified natural resources person. Herbicide labels must be followed. Not only are labels the law, but ...

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