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  1. Breonna Shepherd, an AEDE fourth-year student, earns competitive scholarship to attend the Women in Agribusiness Summit

    https://aede.osu.edu/news/breonna-shepherd-aede-fourth-year-student-earns-competitive-scholarship-attend-women

    resource, and medicinal tool.” A first-generation college student, Shepherd said being part of the Women in ...

  2. City of Columbus and Ohio State launch pilot food waste reduction campaign

    https://aede.osu.edu/news/city-columbus-and-ohio-state-launch-pilot-food-waste-reduction-campaign

    waste reduction strategies in three U.S. cities. By: Tracy Turner, Ohio State News Contributor  The Ohio ... pressure off the food system to produce as much, which would help conserve resources and put downward ... developed in collaboration with Rutgers University. This initiative will provide outreach resources ...

  3. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    sweetener and food coloring. Additional Resources Learn more about preserving food with less sugar: National ...

  4. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    ANR-0106 Agriculture and Natural Resources 06/17/2022 Ashley Kulhanek; Educator; Ohio State ... Smith; Program Director; Forestry, School of Environment and Natural Resources; Ohio State University ... to Ohioline publication " HYG-2073 Ticks and Tickborne Disease.” Additional Resources Kulhanek, ...

  5. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    ANR-0157 Agriculture and Natural Resources 09/23/2024 Gary Y. Gao, PhD, Professor and Small Fruit ... a pollinator for fertilization. Therefore, growers can plant one cultivar for fruit production. However, ... multiple cultivars can help with cross-pollination and boost yields. Flowers that give rise to Aronia ...

  6. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    news about this virus is that it doesn't multiply in foods or water like bacteria. Also, this ... disinfection steps must be followed to minimize spread. You can find these steps and other resources at How to ... Prevent Norovirus (cdc.gov/norovirus/prevention). Additional Resources Check out the following resources ...

  7. September and October 2024 Highlights

    https://fst.osu.edu/september-and-october-2024-highlights

    We are pleased to announce the 2024 OSU FST Hall of Distinction: Mr. David Klamfoth, industry leader with Carnation Company and Nestle Dr. Phillip Minerich, industry leader with Hormel Foods Mr. Donald Mount, industry leader with Wyandot Snacks These 2024 ...

  8. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ... Extension; and Brad Bergefurd, Extension Educator, Agriculture and Natural Resources, Ohio State University ...

  9. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...

  10. Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates

    https://ohioline.osu.edu/factsheet/agf-520

    AGF-520 Agriculture and Natural Resources 09/19/2018 Alexander J. Lindsey, Crop Ecophysiology and ... 107,  558-562. Hest, D. (2011). Variable rate seeding has variable payoff. Farm Industry News ... University. agry.purdue.edu/ext/corn/news/timeless/CornPopulations.pdf. Ag Crops and Livestock corn variable ...

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