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Lime and the Home Lawn
https://ohioline.osu.edu/factsheet/hyg-4026
HYG-4026 Agriculture and Natural Resources 09/01/2021 Edward J. Nangle, Assistant Professor, ...
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Annual Winter Forage Following Wheat Harvest
Jamie Hampton, Extension Educator, Agriculture and Natural Resources, Auglaize County, Ohio State ... Sulc, Ohio State University). Resources cited: ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
contact your county educator in agriculture and natural resources at Ohio State University Extension, or ...
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Selecting, Storing, and Serving Ohio Peas
https://ohioline.osu.edu/factsheet/hyg-5527
county educator in agriculture and natural resources at Ohio State University Extension, or a master ...
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Selecting, Storing, and Serving Ohio Sweet Corn
https://ohioline.osu.edu/factsheet/hyg-5516
Ohio, contact your county educator in agriculture and natural resources at Ohio State University ...
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Strong Storms and Downed Corn – How will this affect yield?
recovery of upright growth was seen and yield losses were closer to 40-45% due to poorer/uneven pollination ... pollination. If the recent storms came through and fields were less than V10, the major issue we’ve seen is ... re-root and recover, and some stand losses can be expected as the rootless plants die off. The good news ...
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Lep Monitoring Update WBC Numbers Increase, Scouting Expands
scouting information, view our WBC scouting video https://aginsects.osu.edu/news ...
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Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips
https://ohioline.osu.edu/factsheet/hyg-5521
information on varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio ...
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Committee Members
https://wayne.osu.edu/program-areas/4-h-youth-development/volunteers/committee-members
Resources for committee members The Building 10 Committee and all Animal / Livestock Committees ...