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  1. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    resources at Ohio State University Extension, or a master gardener volunteer. Selection Top-quality sweet ...

  2. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    professionals maintain an awareness of community needs and draw on the research-based tools and resources ... at the local and regional levels connect communities to educational resources and support. For ... and social media updates to assist businesses in need. Resources from state, regional and local ...

  3. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    pea varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ...

  4. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    agriculture and natural resources at Ohio State University Extension, or a master gardener volunteer. ...

  5. Herbicide Resistance in Waterhemp

    https://ohioline.osu.edu/factsheet/anr-78

    ANR-78 Agriculture and Natural Resources 01/21/2020 Mark M. Loux, Horticulture and Crop Science, ... a dioecious species, with separate male and female plants. Cross pollination results in tremendous variability ... cover crops midwest glyphosate site 14 herbicides Agriculture and Natural Resources ...

  6. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    agriculture and natural resources at Ohio State University Extension, or a master gardener volunteer. ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  7. Direct Marketing of Fruit Crops to Ohio Wineries

    https://ohioline.osu.edu/factsheet/hyg-1433

    HYG-1433 Agriculture and Natural Resources 03/11/2022 Dr. Gary Y. Gao, Professor and Extension ... Horticulture and Crop Science, The Ohio State University Ed Brown, Educator, Agriculture and Natural Resources ... Marketing Tools Growers can use different resources to market their crops to wineries in Ohio and beyond. ...

  8. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    information on cherry varieties in Ohio, contact your county educator in agriculture and natural resources at ...

  9. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    ANR-85 Agriculture and Natural Resources 07/16/2020 Sarah J. Noggle, Extension Educator, ... Agricultural and Natural Resources, Ohio State University Extension, Paulding County James J. Hoorman, Hoorman ... (publication MCCC-116; see Resources).    Planning and Preparation Planning—Education. Start small. Be timely. ...

  10. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ...

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