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  1. Mr. Nicholas Lewis

    https://ansci.osu.edu/our-people/mr-nicholas-lewis

    Mr. Nicholas Lewis Human Resources Generalist lewis.1097@osu.edu 614-292-5943 18 Ag Administration ...

  2. CHAIRE Research Symposium

    https://ansci.osu.edu/newsletter/student-newsletter/january-26-2020-january-19-2020-january-12-2020-december-1-2019

    The Center of Human-Animal Interaction Research and Development is excited to announce their first research symposium! Faculty members, graduate, undergraduate and professional students are invited to submit their abstracts for an Ignite-style presentatio ...

  3. Internships

    https://ansci.osu.edu/undergraduate/internships-career/internships

    Refer to the College’s career resources for additional information. Does My Internship Need To Be ...

  4. Alum Continues to be Valuable Resource to Faculty Member

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/alum-continues-be-valuable-resource

    For several year, Professor Jim Kinder has invited Larry Piergallini, '77 BS in Animal Science, to speak to his classes. Dr. Kinder shared the following as to why he continues to invite Mr. Piergallini to his classes: Larry Piergallini is a former st ...

  5. Farmers' Markets

    https://southcenters.osu.edu/farmers-markets

    providing resources, education, training, and technical assistance to help all Ohio farmers' market ...

  6. OSU Spring Career Fair

    https://ansci.osu.edu/events/osu-spring-career-fair

    analysis, logistics, retail management, general management, graphic design, human resources, marketing, ...

  7. CFAES Developmental Workshops

    https://ansci.osu.edu/newsletter/student-newsletter/december-1-2019-november-24-2019-november-17-2019/cfaes-developmental

    Equity and Inclusion feels that this valuable resource should be available to all members of the CFAES ...

  8. Processed Meats Product Show

    https://ansci.osu.edu/newsletter/student-newsletter/december-1-2019-november-24-2019/processed-meats-product-show

    The Processed Meats (MEATSCI 4510) class will present its final products on Wednesday, December 4, from 9:10am-11:15am in 117 Animal Science Building, to visitors who want to taste and judge the students' creations. Everyone is welcome to stop by and ...

  9. South Centers scientist recognized for reaching commercialization milestone

    https://southcenters.osu.edu/south-centers-scientist-recognized-for-reaching-commercialization-milestone

    scientist, who leads the Soil, Water, and Bioenergy Resources program in Piketon, was awarded a patent for ...

  10. Direct Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/newsletter/fall-2019/direct-marketing-program-selected-receive-sustainable-agriculture-grant-from

    the project and assist in getting its member markets the training and resources needed for meaningful ... in Extension, the Natural Resources Conservation Service, private, and not-for-profit sectors, using ...

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