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  1. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips-0

    University Extension has a variety of resources on food safety and food preservation, as well as pressure ... canner gauge testing. Call us 330-264-8722 to learn more about our resources and services! Sara Meeks is ...

  2. Kaytlin Felger

    https://mahoning.osu.edu/people/kaytlin-fenlason

    and believes health is a resource for everyday life. Outside of work you can find her outdoors ...

  3. Summer Milking Management

    https://wayne.osu.edu/news/summer-milking-management

    friendships.   Rory Lewandowski is an OSU Extension Agriculture & Natural Resources Educator and may be ...

  4. Internal Use

    https://fst.osu.edu/our-people/internal-use

      Capital Equipment Purchases FST Faculty Only Information (BuckeyeBox) University CFAES Human Resources ...

  5. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    online resources post COVID, as well. “Sometimes in grad school you’re too exhausted to go to main campus ...

  6. Points for Consideration resources

    https://lod.cfaes.ohio-state.edu/node/129

    Points for Consideration: Asset / Capacity Building Approach to Needs Assessment Points for Consideration: Asset-based Approach to Needs Assessment with Prioritization of Needs Points for Consideration: Market Research for Extension Programming Points for ...

  7. Coronavirus Food Assistance Program (CFAP)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news/coronavirus-food-assistance-program-cfap

    Farm Office American Farm Bureau Latest News       ...

  8. Summer Calf Hutch Management

    https://wayne.osu.edu/news/summer-calf-hutch-management

    Lewandowski is an OSU Extension Agriculture & Natural Resources Educator and may be reached at ...

  9. SNAP-Ed Nutrition Program Overview

    https://mahoning.osu.edu/program-areas/snap-ed/snap-ed-nutrition-program-overview

    Food Safety Food Resource Management What Do Participants Learn? Participants learn to select fruits ... and vegetables, whole grain, and low-fat dairy products for a healthy diet; to use limited resources ...

  10. Kristen Eisenhauer

    https://mahoning.osu.edu/people/kristen-eisenhauer

    Educator, 4-H Youth Development/Agriculture and Natural Resources eisenhauer.30@osu.edu Urban ...

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