Site

Search results

  1. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    News caldwell.151@osu.edu ...

  2. Farm Management, Rental and Economics Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/farm-management-rental-and-economics-resources

    Information and resources related to farm mangaement, land rental, farm leases, custom rates and ... rental agreement, pertinent questions to ask and a list of helpful resources. Livestock Building Rental ... the bottom of the page.   Farmland Rental Resources 2018 Land Rent Survey Summary- Wayne and Holmes ...

  3. Vegetable Growers Outlook: Disease Challenges

    https://wayne.osu.edu/news/vegetable-growers-outlook-disease-challenges

      ­­­­­­­­­­­­­­­­­­­­­­­­­­­ Frank Becker is an OSU Extension Agriculture and Natural Resources Program Assistant and IPM ...

  4. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

  5. Home

    https://lod.cfaes.ohio-state.edu/home

    Conference Planning Committee. The Extension Learning and Organizational Development unit provides resources ... offer. We invite you to explore the resources available on our website, blog, and YouTube Channel or ...

  6. Food Preservation and Safety Classes

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    Lehman’s 9:30 a.m. *Call Lehman’s to register   Online resources:   Facts Sheets on Ohioline Food ...

  7. Summer-Planted Forages

    https://wayne.osu.edu/news/summer-planted-forages

    The online Midwest Cover Crop Decision Tool is another great resource. Before double cropping or ... 330-264-8722.   Matthew Nussbaum is an OSU Extension Agriculture and Natural Resources Program Assistant and may ...

  8. Research and Centers

    https://fst.osu.edu/research-and-centers

    Phytochemical Analytic Shared Resource- NPASR provides analytical support to The OSU research community with an ...

  9. OSU Resources

    https://fst.osu.edu/our-people/internal-use/osu-resouces

    OSU Resources These are resources helpful to get you started in your employment at Ohio State Food ... Payroll Services University Libraries Office of Human Resources OSU Travel Office Internet Resources OSU ...

  10. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips

    University Extension has a variety of resources on food safety and food preservation, as well as pressure ... canner gauge testing. Call us 330-264-8722 to learn more about our resources and services! Sara Meeks is ...

Pages