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  1. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-79

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  2. Using candy to sniff out probable cases of COVID-19

    https://cfaes.osu.edu/news/articles/using-candy-sniff-out-probable-cases-covid-19

      Research Business and Economics Health and Nutrition CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  3. Ohio 4-H Mental Health Month

    https://ohio4h.org/healthy-living-resources/ohio-4-h-mental-health-month

    https://4-h.org/media/new-survey-finds-7-in-10-teens-are-struggling-with-mental-health/ Activities & Resources Download these activities to use at home or in club settings. Hunt ... you or someone you know needs connected to professional resources read Ohio State University’s Center ... for Public Health Practice Mental Health Resource Guides. Go to ...

  4. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-70

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  5. ATI Library News

    https://ati.osu.edu/newsletter/wednesday-wire/january-20-2021/ati-library-news

    help with printing, access to textbooks and library resources, or to use as a study space. We are also ...

  6. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-94

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  7. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-94

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  8. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-64

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  9. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-64

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  10. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-62

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

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