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  1. Meet Forrest Lang: Pushing Personal Boundaries to a Distinguished Level of Service

    https://fabe.osu.edu/news/meet-forrest-lang-pushing-personal-boundaries-distinguished-level-service

    workers with disabilities by providing the resources and support they need to live independently and to ...

  2. Peer Reviewed

    https://southcenters.osu.edu/aquaculture/publications/peer-reviewed

    2019. Development of a Genomic Resource and Identification of Nucleotide Diversity of Yellow Perch by ...

  3. South Centers video team producing special educational programs amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/spring-2020/south-centers-video-team-producing-special-educational-programs-amid-covid-19

    Natural Resources, Family and Consumer Sciences, Community Development, Learning and Organizational ... Development Resources, and Knowledge Resources. We are also focusing on special training programs in the areas ...

  4. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

    2019. Development of a Genomic Resource and Identification of Nucleotide Diversity of Yellow Perch by ...

  5. Ag Madness: a slam dunk success for OSU Extension

    https://southcenters.osu.edu/newsletter/spring-2020/ag-madness-slam-dunk-success-for-osu-extension

    Madness. In the spirit of that event, “Agriculture and Natural Resources Madness: A Tournament of ... going to https://agnr.osu.edu/events/agriculture-and-natural-resources-madness/fu... and clicking on ...

  6. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    needs, resources to help meet those needs, and to address additional concerns that may be forthcoming ... with accessing needed resources. With the high demand for personal protective equipment (PPE), we ... southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources  Throughout all of this learning, sharing, and identifying concerns, we are hearing from our local ...

  7. SBDC continues to support clients and their businesses amid COVID-19

    https://southcenters.osu.edu/newsletter/spring-2020/sbdc-continues-support-clients-and-their-businesses-amid-covid-19

    the latest information on the SBA programs and resources to help companies survive this challenging ... additional resources in the coming months in an effort to assist businesses in the recovery process from the ...

  8. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    The department graduated 33 undergraduate students, 9 Masters students, and 2 PhD’s during the spring semester. The department hosted a virtual graduation party to recognize the graduates. Congratulations and best of luck to our new alumni. OSU Executive ...

  9. Hayes Graduate Research Forum

    https://fst.osu.edu/home/slides/hayes-graduate-research-forum

    https://fst.osu.edu/news/fst-students-present-hayes-graduate-research-forum_blank Marquee Slide ...

  10. Maxwell delivers collaborative research talk in Hawaii

    https://southcenters.osu.edu/newsletter/spring-2020/maxwell-delivers-collaborative-research-talk-in-hawaii

    and Bioenergy Resources Program at The Ohio State University South Centers, participated in the 2020 ...

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