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  1. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  2. Dean's Updates

    https://cfaes.osu.edu/deans-updates

    Administration and Dean, College of Food, Agricultural, and Environmental Sciences. For COVID-19 resources and ... updates, please visit:  safeandhealthy.osu.edu 2023: January January 27: Support resources for our ...

  3. CAB Internships

    https://ansci.osu.edu/november-28th-2022-november-21st-2022-november-14th-2022-november-7th-2022/cab-internships

    contributing regularly to news stories, video scripts, website posts, social media, photography and ...

  4. Chow Line: Safe ways to thaw and cook a frozen turkey

    https://cfaes.osu.edu/news/articles/chow-line-safe-ways-thaw-and-cook-frozen-turkey

    WCMH-TV. The weekly segment airs stories about gardening, cooking, and other tips and resources for ...

  5. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-0

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  6. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-0

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  7. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-0

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  8. Food Animal Resource Management II- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-ii-small-ruminants-0

    ANMLTEC 2584T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and comp ...

  9. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-0

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  10. Magazines and Journals Owned by ATI

    https://ati.osu.edu/node/1324

    Not Available http://www.brownswissusa.com/ Buckeye Farm News 2022- Current Not Available ... https://www.foodnetwork.com/magazine Fruit Growers News 2022- Current Previous Issues https://fruitgrowersnews.com/magazine/ ... 2022- Current Not Available http://www.metalarchitecture.com/ Metal Construction News 2022- Current Not ...

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