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  1. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    University Extension Food Preservation webpage. Additional Resources Note:  This fact sheet uses language, ... Preservation (nchfp.uga.edu) USDA Complete Guide to Home Canning (nchfp.uga.edu/resources ...

  2. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    F-47 Agriculture and Natural Resources 12/02/2024 Jim Downs, Assistant Professor and Forestry ... Important Concern Protecting soil and water resources is an important concern during forest regeneration ... regeneration methods. Additional Resources Download a PDF of this fact sheet. Acknowledgments The authors would ...

  3. Managing for Bobwhite Quail in Ohio's Agricultural Landscape

    https://ohioline.osu.edu/factsheet/W-27

    Resources, The Ohio State University Adam Janke, Graduate Research Associate, Department of Natural Resource ... Resources, Division of Wildlife Robert Gates, Associate Professor, School of Environment and Natural ... Resources, The Ohio State University Marne Titchenell, Extension Wildlife Program Specialist, School of ...

  4. 2011 Award Winners

    https://students.cfaes.ohio-state.edu/node/5326

    Environment and Natural Resources- Eric Hoying – Environmental Science major from Anna  Department of Food ... Human and Community Resource Development- Kayla Weaver – Agricultural Communication major from Upper ... Resources   Krystin Bachman – Animal Sciences  Matthew Teegarden – Food Science and Technology  Riannon ...

  5. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

    exist in the ecosystems (predator-prey, the food chain, pollination, etc). In the past, climate change ... Earth's Temperature.” UAH News. Huntsville, AL: The University of Alabama in Huntsville, 2007. Donn, W.L., ...

  6. Resource Cafe

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/teaching-and-learning/2023-cfaes-teaching-learning-2

    The Club Room- Top of the stairs Lobby- main lobby- conference theater lobby Resources- Assets to ... with University resources associated with teaching practices, global education, learning technologies, ... Innovation (ETDI), The Micahel V. Drake Institute for Teaching and Learning, and more. Resource Table ...

  7. Extending Universal Design Principles onto the Farmstead

    https://ohioline.osu.edu/factsheet/AEX-983.1-10

    Ohio AgrAbility Fact Sheet Series AEX-983.1 Agriculture and Natural Resources 03/24/2011 S. Dee ... University; Josh Svarda, Program Coordinator, Easter Seals Work Resource Center. References Association for ... Resource Center. (2021).  Conducting Agricultural Worksite Assessments—A User's Guide for ...

  8. Isabel C. Delamater

    https://students.cfaes.ohio-state.edu/node/5181

    him to improve the space. He has also provided me with sustainable agriculture resources and ...

  9. Growth Dynamics and Yield Assessment of Five Jerusalem Artichoke Varieties in Wooster, Ohio

    https://ohioline.osu.edu/factsheet/anr-0170

    ANR-0170 Agriculture and Natural Resources 04/10/2025 Samaneh Tajik, Post doctoral researcher, ... Sunchokes are appealing to Ohio growers and homeowners due to their multiple uses as food, pollinator ... attracting pollinators with their showy flowers (Smekalova et al., 2020). The denser branching patterns in ...

  10. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    HYG-5817 Agriculture and Natural Resources 05/20/2024 Revised by: Jason Hartschuh, Field ... shorten its shelf life. Additional Resources Note:  This fact sheet uses language, recipes, procedures, ... preserved foods, be sure to carefully follow directions. Check out the following resources for more ...

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