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  1. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    Congratulations to the following faculty on their 2019 IFT Achievement Award. Dr. Valente Alvarez will receive the Bor S. Luh International Award, Dr. Mary Kay Pohlschneider will receive the Elizabeth Fleming Stier Award, Dr. Ahmed Yousef will receive the ...

  2. 2018 Spring Updates and News

    https://ohiograpeweb.cfaes.ohio-state.edu/node/612

    Monday, April 30, 2018 Newsletter/TGE ...

  3. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    We welcome Dr. Osvaldo Campanella to the department as the Carl E. Haas Endowed Chair in Food Industries. Dr. Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in Food Engineering from the Universit ...

  4. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the Summit, The Atlantic illuminated stories from the frontlines of the cancer community, from the latest oncology breakthroughs to the power of the human experience. ...

  5. Special Holiday 2-for-1 Offer

    https://chadwickarboretum.osu.edu/become-member/special-holiday-2-1-offer

    knowledge of students in their horticultural studies and to be a resource for learning about plants for the ... mailed in time to arrive for the holidays. Thank you in advance for supporting and adding resources for ...

  6. Forestry Forum Christmas Tree Sale

    https://chadwickarboretum.osu.edu/events/forestry-forum-christmas-tree-sale

    Environment and Natural Resources, part of the College of Food, Agricultural, and Environmental Sciences. ...

  7. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    Congratulations to Dr. Phil Minerich on receiving a 2019 CFAES Distinguished Alumni Award.  He received his BS in Food Science from OSU in 1976 and will be honored at the CFAES Alumni Awards Luncheon on March 2nd at the Fawcett Event Center in Columbus. T ...

  8. Online Food Directories for Ohio Consumers

    https://lucas.osu.edu/fooddirectories

    Agriculture).  In addition to these online directories, there are many resources promoting local food from ... regional and county-wide sources. Different parts of the state have different resources. Look for ... for products listed, nor is criticism meant for products not listed.   Additional Resources: Ohio Food ...

  9. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    Dr. Yael Vodovotz’s functional food research was recently featured in Agri-Pulse. Dr. Ahmed Yousef spoke with WSYX ABC6 about the recent romaine lettuce E. Coli outbreak. Dr. Abby Snyder talks about E. Coli contamination in a recent CFAES Chow Line articl ...

  10. Lucas County 4-H Cloverbud Day Camp

    https://lucas.osu.edu/events/lucas-county-4-h-cloverbud-day-camp

    topics relating to natural resources, gardening, nutrition, STEM (science, technology, engineering, ...

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