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  1. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Dr. Melvin Pascall is the lead principal investigator in one of twelve teams chosen for funding through Ohio State’s seed fund for racial justice. The proposal is ‘Using a STEAM Model to Develop Access Pipeline for Middle Grade Students in Columbus Metro ...

  2. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    Science Meets Food. In a year when much of the news has been negative, many undergraduates in the ...

  3. Qualtrics Resources

    https://extops.cfaes.ohio-state.edu/news/qualtrics-resources

    To get your access for a Qualtrics.osu.edu account- email Debby Lewis.205 Intro to Qualtrics LOD: YouTube Channel:                Using Qualtrics to Collect Registration                Qualtrics and NelNet “101”                Qualtrics and NelNet 201 Qua ...

  4. Return-to-Office Planning

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/april-22-2021/return-office-planning

    responsibilities. For more specific human resources and FAQs concerning COVID-19, including work accommodations ...

  5. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    In a year when much of the news has been negative, many undergraduates in the Department of Food ...

  6. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    Current and archived issues of CARIG’s semiannual newsletter “Carotenoid & Retinoid News” can be ...

  7. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    The department hosted a virtual graduation party for their graduates and celebrated 20 undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special edition graduation newsletter that gave the graduates a ...

  8. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

  9. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    Pascal’s work as a USAID Farmer to Farmer Volunteer in Guyana was recently featured in Stabroek News ... . Resource Magazine recently published a special issue on "Nourish the planet" that focused on food ...

  10. In the News: Spotted Lanternfly: Smithsonian Magazine

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-25-2020/news-spotted%C2%A0lanternfly-smithsonian-magazine

    Amy Stone was interviewed and featured in a recent edition of Smithsonian magazine! ...

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