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Holidady 2-for-1 Offer
https://chadwickarboretum.osu.edu/events/holidady-2-1-offer
program by adding resources for the Chadwick Arboretum and Learning Gardens for 2018 and beyond. Keep ...
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Welcome to our New Website!
https://ohiograpeweb.cfaes.ohio-state.edu/news/welcome-our-new-website
extension on-line resource! We invite you to explore our website and uncover the wealth of information ... several Extension bulletings and factsheets under "Resources" and one-click away for downloading ...
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March 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights
Congratulations to the following faculty on their 2018 IFT Achievement Award. The Nicolas Appert Award will be awarded to Dr. Dennis Heldman, the William V. Cruess Award for Excellence in Teaching will be awarded to Dr. Luis Rodriguez-Saona, the Stephen S ...
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February 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights
The Ohio State University Board of Trustees has approved establishment of the William and Sandra Hildebolt Innovation and Entrepreneurial Endowed Fund. The annual distribution from this fund shall be used to promote student innovation and entrepreneurial ...
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Finding Funding Workshop
https://grants.cfaes.ohio-state.edu/events/finding-funding-workshop
and grant writing resources available to researchers at Ohio State. Attendees are encouraged to bring ...
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January 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights
Congratulations to the following FST friends and Alumni who will be recognized during the 2018 CFAES Alumni Awards luncheon on March 4, 2018. Meritorious Service Award Dale Seiberling (`50, BS, `51, MS, Dairy Technology) Young Professional Award Nutsuda S ...
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Research Expo
https://grants.cfaes.ohio-state.edu/events/research-expo
More than 50 exhibitors – research centers, institutes, core laboratories, shared resource ...
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December 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights
The department has received the International HACCP Alliance accreditation for the spring semester HACCP class. Dr. Mary Kay Pohlschneider is the course instructor. Upon completion of the students will now receive a HACCP training certificate. The departm ...
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News
https://fst.osu.edu/about-us/news
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August 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights
Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. Khan is Chief Executive Officer and Board Member of Life Biosciences Inc. and former Global Vice Chairman and Chief Scientific Officer of Global Research and ...