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  1. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    Congratulations to the following faculty on their 2018 IFT Achievement Award. The Nicolas Appert Award will be awarded to Dr. Dennis Heldman, the William V. Cruess Award for Excellence in Teaching will be awarded to Dr. Luis Rodriguez-Saona, the Stephen S ...

  2. A successful 2nd year of aquaculture boot camp

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/successful-2nd-year-aquaculture-boot-camp

    participate in the online learning resources. Introductory Digital recordings of the ABC-2 Intensive training ...

  3. New Hop Research Funding Received to Further Develop the Ohio Hop Industry

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/new-hop-research-funding-received-further-develop-the

    in 2012, according to Brad Bergefurd, Agriculture and Natural Resources Extension Educator and ...

  4. Endeavor Center awarded EDA Grant

    https://southcenters.osu.edu/newsletter/summer-2018/endeavor-center-awarded-eda-grant

    investment ensures the OSU Endeavor Center in Piketon has the resources it needs to help local businesses ...

  5. February 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

    The Ohio State University Board of Trustees has approved establishment of the William and Sandra Hildebolt Innovation and Entrepreneurial Endowed Fund. The annual distribution from this fund shall be used to promote student innovation and entrepreneurial ...

  6. 2015 High Tunnel Training

    https://southcenters.osu.edu/horticulture/other-specialties/high-tunnels/2015-high-tunnel-training

    2015 High Tunnel Training Resources |  Ohio State University South Centers, Piketon, Ohio ...

  7. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    Congratulations to the following FST friends and Alumni who will be recognized during the 2018 CFAES Alumni Awards luncheon on March 4, 2018. Meritorious Service Award Dale Seiberling (`50, BS, `51, MS, Dairy Technology) Young Professional Award Nutsuda S ...

  8. Dr. Hanping Wang honored by Fisheries Advance Magazine of China

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition-2017/dr-hanping-wang-honored-by-fisheries-advance

    circulated magazine featuring Chinese and global aquaculture and fisheries news and influential people in ...

  9. Asian American

    https://equityandinclusion.cfaes.ohio-state.edu/node/35

    OSU Resources OSU Multicultural Center-Asian/Asian American External Resources Center for ... Education Telecommunications (CET) Resources on Asian American History Asian American and Pacific Islander ...

  10. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    The department has received the International HACCP Alliance accreditation for the spring semester HACCP class. Dr. Mary Kay Pohlschneider is the course instructor. Upon completion of the students will now receive a HACCP training certificate. The departm ...

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