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4-H Science Saturday-Does my plant have a flu?
https://ohio4h.org/4-h-science-saturday-does-my-plant-have-flu
and more with experts from OSU's Arabidopsis Biological Resource Center and the plant virology ...
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June 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights
IFT17 was held in Las Vegas this month and our department was well represented during the annual meeting. We had over 30 students and faculty participating this year in some capacity that included, but not limited to, poster presentations, competition fin ...
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April 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights
Welcome to Cambree Moser, who is the department’s new Academic Program Coordinator. The Ohio State University Board of Trustees has approved establishment of the Kurt Deibel Family Fund. The annual distribution from this fund shall be used to support a gr ...
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4-H Cloverbuds & State Fair Workshop
breakout rotation sessions for all to attend; volunteer training, Cloverbud resources, organizing and ...
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March 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights
Dr. Bala Balasubramaniam has been named the 2017 recipient of the Calvert L. Willey Distinguished Service Award and will be recognized at the IFT Annual Meeting. Dr. Emmanuel Hatzakis has been named the 2017 recipient of the Samuel Cate Prescott Award for ...
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February 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights
Congratulations to Dr. Luis Rodriguez-Saona who is the recipient of the 2017 OSU Alumni Award for Distinguished Teaching. Congratulations to the following faculty who have recently received award recognition from the OARDC: Dr. Melvin Pascall who has been ...
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Be a Hero for Military Kids 5k
https://ohio4h.org/events/be-hero-military-kids-5k
OMK's goal is to connect military youth and families with local resources in order to achieve a sense of ...
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October 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights
The Department hosted the 2016 Harris Award recipient Dr. Herbert Stone to campus for the Harris Award Lecture and award presentation. Dr. Mary Kay Pohlschneider and the FDSCTE 1150 Caffeine Science course was in a recent article in the Ohio State student ...
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September 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights
Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award Recipient. The 2016 Harris Award Lecture will take place on Friday, October 28 th at 2 pm in room 118 of the Parker Food Science and Technology building. All are welcome t ...
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August 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2016-highlights
We welcomed two new faculty members to the department in August – Dr. Emmanuel Hatzatkis and Dr. Devin Peterson. Dr. Hatzakis is an Assistant Professor and comes to us from Penn State University, where he used Nuclear Magnetic Resonance (NMR) to analyze f ...