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October 2020 Department Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm. The gift was used towards the establishment of an endowed fund to support food safety. Click her ...

Healthy Cooking Classes

https://franklin.osu.edu/events/healthy-cooking-classes-0

delicious samples and recipes and fun resources for your family. These class are free and open to all! Class ...

Renter Education

https://franklin.osu.edu/events/renter-education-3

resources are provided as a convenience for informational purposes only. Neither The Ohio State University ...

Renter Education

https://franklin.osu.edu/events/renter-education-2

resources are provided as a convenience for informational purposes only. Neither The Ohio State University ...

May 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

The department graduated 21 undergraduate students, 3 Masters students, and 4 PhD’s during the spring semester graduation. Congratulations and best of luck to our new alumni. During our department’s spring semester graduation party, a number of awards wer ...