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  1. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...

  2. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    We welcome Dr. Osvaldo Campanella to the department as the Carl E. Haas Endowed Chair in Food Industries. Dr. Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in Food Engineering from the Universit ...

  3. Cooperating for the greater good

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/cooperating-for-the-greater-good

    veterans developing a farmer-veteran training program to resources in OSU Extension and the U.S. Department ...

  4. OSU South Centers to host Blueberry, Bramble, and Wine Grape Field Night

    https://southcenters.osu.edu/osu-south-centers-host-blueberry-bramble-and-wine-grape-field-night

    Development; Commercial Horticultural and Specialty Crops; Soil, Water and Bioenergy Resources. The Business ... resources for business owners and managers, entrepreneurs, youth, community leaders and educators, and ...

  5. Bulling & Power Dynamics in the Higher Ed. Workplace- Part 2

    https://equityandinclusion.cfaes.ohio-state.edu/events/bulling-power-dynamics-higher-ed-workplace-part-2

    and resources to empower your employees.  Part 2: Bullying and Career Ascension for Women and ...

  6. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the Summit, The Atlantic illuminated stories from the frontlines of the cancer community, from the latest oncology breakthroughs to the power of the human experience. ...

  7. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    Congratulations to Dr. Phil Minerich on receiving a 2019 CFAES Distinguished Alumni Award.  He received his BS in Food Science from OSU in 1976 and will be honored at the CFAES Alumni Awards Luncheon on March 2nd at the Fawcett Event Center in Columbus. T ...

  8. Islam serves as NASEM/NRC technical review committee member

    https://southcenters.osu.edu/newsletter/spring-2018/islam-serves-nasemnrc-technical-review-committee-member

    By Rafiq Islam Soil, Water and Bioenergy Resources Program Rafiq Islam participated at The ...

  9. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    support the needs of Ohio-based food processors, the Food Safety Hotline is now a consumer resource for ... Thanksgiving turkey,” Dean said. “This service is a reliable resource for people who don’t have access to the ...

  10. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    Dr. Yael Vodovotz’s functional food research was recently featured in Agri-Pulse. Dr. Ahmed Yousef spoke with WSYX ABC6 about the recent romaine lettuce E. Coli outbreak. Dr. Abby Snyder talks about E. Coli contamination in a recent CFAES Chow Line articl ...

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