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  1. Changing the face of OARDC/OSU

    https://ati.osu.edu/newsletter/wednesday-wire/june-26-2019/changing-the-face-oardcosu

    The Wooster campus was featured in an article in The Daily Record on Sunday, June 23.  ...

  2. Deadline for mandatory sexual misconduct prevention course is June 30

    https://ati.osu.edu/newsletter/wednesday-wire/june-26-2019/deadline-for-mandatory-sexual-misconduct-prevention-course-is

    The "Report=Support" mandatory sexual misconduct prevention training must be completed by June 30. ...

  3. News Tips and Events

    https://cfaes.osu.edu/news/articles/news-tips-and-events-4

    Tip 1: Keeping Farms Viable: Given the dip in commodity prices, farmers seeking ways to increase profits and cut costs can turn to a CFAES program that aims to help farms be more profitable. The Ohio Farm Business Analysis and Benchmarking program provide ...

  4. Fall Harvest Requires Increased Focus on Safety

    https://cfaes.osu.edu/news/articles/fall-harvest-requires-increased-focus-safety

    farm are due to farm tractor rollovers, according to the Farm Injury Resource Center. The center said ...

  5. Ohio State's Food Industries Center Helps Food, Beverage Industry Taste Success

    https://cfaes.osu.edu/news/articles/ohio-states-food-industries-center-helps-food-beverage-industry-taste-success

    equipment necessary for pre-processing of raw materials, he said. "Without the resources at Ohio State, ... strategic planning, and provide resources for the facilities and teaching programs. In addition, he said, ... dean.840@osu.edu.-30-   Valente Alvarez 614-292-7004 osufic@osu.edu Conservation CFAES News Team cfaesnews@osu.edu ...

  6. News Tips and Events

    https://cfaes.osu.edu/news/articles/news-tips-and-events-1

    Tip 1: Syrup Season: Ohio typically ranks fourth or fifth in the United States for the production of maple syrup. This year’s season is about to get started, with producers just waiting for daytime temperatures to edge above freezing. How is the season lo ...

  7. Color Codes: Researcher’s Innovative Work in Natural Food Dyes Gains Recognition

    https://cfaes.osu.edu/news/articles/color-codes-researcher%E2%80%99s-innovative-work-in-natural-food-dyes-gains-recognition

    614-247-8016 giusti.6@osu.edu Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  8. News Tips and Events

    https://cfaes.osu.edu/news/articles/news-tips-and-events-0

    Tip 1: County by County Snapshot. The contribution of food and agriculture to each of Ohio’s 88 counties has been compiled by Ohio State’s Department of Agricultural, Environmental, and Development Economics. Find the detailed county reports here: go.osu. ...

  9. Conference Offers Advanced Scouting Techniques Training for Crop Advisers and Farmers March 5-6

    https://cfaes.osu.edu/news/articles/conference-offers-advanced-scouting-techniques-training-for-crop-advisers-and-farmers

    OSU Extension, OARDC, Northwest Ohio Soil and Water Conservation Districts, the USDA Natural Resources ...

  10. OSU Extension Expert: Cold Weather Increases Livestock Energy Needs

    https://cfaes.osu.edu/node/880

    body temperature, said Rory Lewandowski, an agricultural and natural resources educator for OSU ...

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