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  1. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    reducing food waste, which has social implications as well,” Roe said. “It’s very resource intensive to ... household spending more than $2,000 annually on wasted food, according to a study by the Natural Resources ...

  2. Industry Engagement 101: Collaborating with Commercial Enterprises

    https://grants.cfaes.ohio-state.edu/events/industry-engagement-101-collaborating-commercial-enterprises-0

    industrial opportunities, and knowledge of the support resources at OSU that are key to helping secure and ...

  3. Industry Engagement 101: Collaborating with Commercial Enterprises

    https://grants.cfaes.ohio-state.edu/events/industry-engagement-101-collaborating-commercial-enterprises

    industrial opportunities, and knowledge of the support resources at OSU that are key to helping secure and ...

  4. Canning Basics

    https://lucas.osu.edu/events/canning-basics-0

    home canning and updated resources to help the home canner create a safe product. (this same ...

  5. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    The Department hosted the 2016 Harris Award recipient Dr. Herbert Stone to campus for the Harris Award Lecture and award presentation. Dr. Mary Kay Pohlschneider and the FDSCTE 1150 Caffeine Science course was in a recent article in the Ohio State student ...

  6. Ohio State’s Stone Lab Partners With Ohio Foundations On Field Trip Scholarships

    https://lucas.osu.edu/news/ohio-state%E2%80%99s-stone-lab-partners-ohio-foundations-field-trip-scholarships

    Program, which is dedicated to the protection and sustainable use of marine and Great Lakes resources ...

  7. Canning Basics

    https://lucas.osu.edu/events/canning-basics

    home canning and updated resources to help the home canner create a safe product. (this same ...

  8. September 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights

    Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award Recipient. The 2016 Harris Award Lecture will take place on Friday, October 28 th at 2 pm in room 118 of the Parker Food Science and Technology building. All are welcome t ...

  9. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    cdc.gov/nceh/ehs/News/Features/food-safety-month-2013.htm. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...

  10. Waivers/Alteration of Informed Consent

    https://grants.cfaes.ohio-state.edu/events/waiversalteration-informed-consent

    discuss case examples Discuss Buck-IRB navigation Review best practices and available resources While the ...

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