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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
ANR-0148 Agriculture and Natural Resources 02/26/2024 Osler Ortez, Corn and Emerging Crops, ... a determining factor in whether silks become pollinated and potential kernels are fertilized. One specific item ... technically occurring first. The length of the pollination window differs based on whether it is for the whole ...
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
Freezing. Table 2 (click to download PDF). How To Prepare Fruits for Freezing. Resources More information ...
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Transitioning to Organic Workshop
https://agcrops.osu.edu/newsletter/corn-newsletter/2024-06/transitioning-organic-workshop
Extension Educator for Agriculture and Natural Resources in Sandusky County will then lead discussion on ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
ENT-0096 Agriculture and Natural Resources 02/29/2024 Sarah M. Short, PhD, Assistant Professor, ... Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio State University ... Tim McDermott, DVM, Assistant Professor, Extension Educator, Agriculture and Natural Resources, The ...
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Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay
The encouraging news is that dairy producers can take proactive steps to protect their herds. ... https://www.bqa.org/resources/templates-assessments Accessing Enhanced Biosecurity Training: Employee training materials and facility signage for the ...
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Corn Response to Long-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0150
ANR-0150 Agriculture and Natural Resources 03/05/2024 Osler Ortez, Corn and Emerging Crops, ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
to adhere to a dairy-free diet. Additional Resources Check out the following resources for more ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...
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Ripe Rot of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-0052
PLPATH-FRU-0052 Agriculture and Natural Resources 12/19/2023 Melanie L. Lewis Ivey, Associate ... place the berries in a breathable container; and store them at 30–32 F (-1–0 C). Useful Resources To ... learn more, check out Ohio State University Extension resources on ripe rot of grapes and related ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
ANR-0149 Agriculture and Natural Resources 02/19/2024 Clif Little, Educator, Ag/NR, Guernsey ... Environmental Sciences, Guernsey County, go to guernsey.osu.edu/home. Additional Resources Review the following ... resources for more information: Maximizing fall and winter grazing of beef cows and stocker cattle. Ohio ...
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Ohio’s Premier Ag Conference March 12-13 in Ada
Certified Crop Advisers, industry representatives, Natural Resources Conservation Service professionals, ...