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  1. Mr. Thomas S. Stewart

    https://acel.osu.edu/our-people/mr-thomas-s-stewart

    station in audience share points for late news programming among all CBS Affiliates in the Top Fifty ... a lecturer in the Human and Community Resource Development Department of The Ohio State University, his alma ...

  2. Keith Smith, Ph.D.

    https://acel.osu.edu/our-people/keith-smith-phd

    11 million citizens of Ohio.  The programs focus on agriculture and natural resources, family and ... legislative contacts on resources and programs, personnel policy development, and coordination with other ...

  3. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    sweetener and food coloring. Additional Resources Learn more about preserving food with less sugar: National ...

  4. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    ANR-0157 Agriculture and Natural Resources 09/23/2024 Gary Y. Gao, PhD, Professor and Small Fruit ... a pollinator for fertilization. Therefore, growers can plant one cultivar for fruit production. However, ... multiple cultivars can help with cross-pollination and boost yields. Flowers that give rise to Aronia ...

  5. Judges Registration

    https://students.cfaes.ohio-state.edu/poster-judge-registration

    Environment and Natural Resources Other (type below) Other Position *- Select- Faculty Staff Masters Student ...

  6. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    ANR-0106 Agriculture and Natural Resources 06/17/2022 Ashley Kulhanek; Educator; Ohio State ... Smith; Program Director; Forestry, School of Environment and Natural Resources; Ohio State University ... to Ohioline publication " HYG-2073 Ticks and Tickborne Disease.” Additional Resources Kulhanek, ...

  7. CFAES Undergraduate Research Forum

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum

    undergraduate degree program in CFAES and the School of Environment and Natural Resources are invited to ...

  8. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ... Extension; and Brad Bergefurd, Extension Educator, Agriculture and Natural Resources, Ohio State University ...

  9. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    news about this virus is that it doesn't multiply in foods or water like bacteria. Also, this ... disinfection steps must be followed to minimize spread. You can find these steps and other resources at How to ... Prevent Norovirus (cdc.gov/norovirus/prevention). Additional Resources Check out the following resources ...

  10. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...

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