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  1. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    Dr. Monica Giusti was officially recognized as one of three 2021-2022 CFAES Distinguished Professors during the 2022 CFAES Awards program. In addition, Dr. Rafael Jimenez-Flores received the CFAES Innovator of the Year Award,   Dr. Luis Rodriguez-Saona re ...

  2. Tending Nature Webinar Series

    https://chadwickarboretum.osu.edu/events/tending-nature-webinar-series

    Pest Management Pollinator Health grant. Coordinated by Denise Ellsworth, OSU Department of Entomology. ...

  3. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ...

  4. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    Congratulations FST AU21 Graduates!      Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to ...

  5. A Winter Solstice Note

    https://chadwickarboretum.osu.edu/news/winter-solstice-note

    create a new project focused on pollinator habitat at Arboretum North, led tours, taught Hypertufa and ...

  6. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    December 1989 through July 1995 served as the Executive Dean of Agriculture and Natural Resources with ...

  7. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    Ohio State News featured a study recently published in the journal Food Quality and Preference ...

  8. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    Whitecotton and Devin Peterson. Emily Caldwell Ohio State News caldwell.151@osu.edu ...

  9. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    particularly beneficial for food processors and entrepreneurs who otherwise have limited technical resources to ...

  10. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    terms of getting the research news out to the food processing industry and informing consumers to ... faculty and staff affairs. “This $3.5 million endowment will provide resources for continued research and ...

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