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  1. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...

  2. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Congratulations to Dr. Rafael Jimenez-Flores and Dr. Melvin Pascall on being named 2022 Institute of Food Technologists (IFT) Achievement Award recipients. Dr. Jimenez-Flores received the Excellence in Education Award in Honor of William V. Cruess and Dr. ...

  3. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ...

  4. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    Ohio State News featured a study recently published in the journal Food Quality and Preference ...

  5. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    terms of getting the research news out to the food processing industry and informing consumers to ... faculty and staff affairs. “This $3.5 million endowment will provide resources for continued research and ...

  6. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    Dr. Monica Giusti was officially recognized as one of three 2021-2022 CFAES Distinguished Professors during the 2022 CFAES Awards program. In addition, Dr. Rafael Jimenez-Flores received the CFAES Innovator of the Year Award,   Dr. Luis Rodriguez-Saona re ...

  7. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    Whitecotton and Devin Peterson. Emily Caldwell Ohio State News caldwell.151@osu.edu ...

  8. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    particularly beneficial for food processors and entrepreneurs who otherwise have limited technical resources to ...

  9. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    in a story by ABC News and included quoted from Dr. Peterson, Brianne, and Dr. Chris Simons. Dr. V.M. ...

  10. OSUFST Staff Advisory Council News January 2022

    https://fst.osu.edu/email/osufst-staff-advisory-council-news-january-2022

    Gray bar, white mastheadDepartment of Food Science and TechnologyOSUFSTNo2021 Fyffe Road elisar.1@osu.edu fst.osu.edu https://www.facebook.com/Ohio-State-Department-of-Food-Science-and-Technology-18... https://twitter.com/OSUFoodScience https://www.instag ...

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