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Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

https://ohioline.osu.edu/factsheet/f-0039

F-0039 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... resource base from which to collect materials. In addition to outdoor log production, shiitake mushrooms ...

Food Preservation: Making and Preserving Barbecue and Hot Sauces

https://ohioline.osu.edu/factsheet/hyg-5365

Refer to the following fact sheet for additional tips: Freezing Basics Additional Resources Download ...

Food Preservation: Basics for Canning Vegetables

https://ohioline.osu.edu/factsheet/HYG-5344

pack, and processing times for a variety of vegetables. Additional Resources Download a PDF of this fact ...

Food Preservation: Making Fruit Leathers

https://ohioline.osu.edu/factsheet/hyg-5361

tightly wrapped rolls in the freezer. Additional Resources Note: This fact sheet uses language, recipes, ... (extension.uga.edu/publications/detail.html?number=B989&title=so-easy-to-preserve) USDA Complete Guide to Home Canning (nchfp.uga.edu/resources/category/usda-guide) USDA: Fruits ...

Elderberry Production in Ohio

https://ohioline.osu.edu/factsheet/anr-0110

ANR-0110 Agriculture and Natural Resources 01/05/2023 Dr. Gary Y. Gao, Professor and Extension ... State University Eric Barrett, Agricultural and Natural Resource Educator and Associate Professor, Ohio ... State University Extension, Mahoning County Margaret H. Rivera, Agriculture and Natural Resources ...

Urban Ohio Resources

https://urban-extension.cfaes.ohio-state.edu/urban-ohio-resources

Intro text ...

Ohio Farm Resolution Services

https://farmoffice.osu.edu/ofrs

of attorneys and farm management specialists can share knowledge and educational resources that ... & Resource Law Program. Her areas of expertise include farm-neighbor, land use, environmental, and ... Director and Mediator. Ellen is an attorney and manages our educational resources and OFRS trainings on ...

Raw Oat Safety

https://ohioline.osu.edu/factsheet/fcs-1006

to adhere to a dairy-free diet. Additional Resources Check out the following resources for more ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

Food Preservation: Canning Meat, Poultry, and Game

https://ohioline.osu.edu/factsheet/HYG-5330

Table 3 (click to download PDF). Recommended processing times for meat stock. Additional Resources ... (nchfp.uga.edu/resources/category/usda-guide) Originally authored by Lana Hardy, former Educator, Ohio State University Extension. Revised May ...

Ellen Essman, J.D.

https://farmoffice.osu.edu/people/ellen-essman-jd

Ellen Essman, J.D. Sr. Research Associate, OSU Agricultural & Resource Law Program ...

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