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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
to 12 months. Additional Resources Learn more about freezing meat, poultry, and game: National Center ...
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X-Disease of Peach, Nectarine, and Cherry
https://ohioline.osu.edu/factsheet/plpath-fru-0013
PLPATH-FRU-0013 Agriculture and Natural Resources 10/16/2024 Revised by: Melanie L. Lewis Ivey, ... control. Useful Resources Check out the following resources for more information on X-Disease of peach, ... Natural Resources Conservation Service Plant Guide, Chokecherry The Ohio State University Fruit Pathology ...
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Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production
https://ohioline.osu.edu/factsheet/f-0039
F-0039 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... resource base from which to collect materials. In addition to outdoor log production, shiitake mushrooms ...
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Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)
https://ohioline.osu.edu/factsheet/anr-0158
method alone. However, grazing can help keep the Kudzu from spreading. Additional Resources Check out the ... following resources for more information on Kudzu control: MP44 Arkansas 2024 recommended chemicals for weed ... Resources ...
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Fertilizer and Manure Regulations in the Lake Erie Western Basin Watershed
https://ohioline.osu.edu/factsheet/anr-0156
ANR-0156 Agriculture and Natural Resources 10/09/2024 Mary Ann Rose, Program Director, Pesticide ... required; however a Field Application Resource Monitor (FARM) is a very useful real-time and historical ... considered to be saturated. According to the Natural Resource Conservation Service Standard 590 for Ohio, ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
University Extension Food Preservation webpage. Resources For more information on food preservation, visit: ... Guide to Home Canning: nchfp.uga.edu/resources/category/usda-guide Originally written May 28, 2015 by ...
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Shiitake Mushroom Production: Troubleshooting
https://ohioline.osu.edu/factsheet/f-0105
F-0105 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Natural Resources Educator, Central State University Extension, Southwestern Region Growing shiitakes, ... growth through competition for similar resources. The term white rot fungus refers to some species of ...
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Potassium Uptake and Ohio Crop Response
https://ohioline.osu.edu/factsheet/anr-0147
ANR-0147 Agriculture and Natural Resources 01/19/2024 Manbir Rakkar, Soil Fertility ... Agriculture and Natural Resources Horticulture and Crop Science ...
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USDA Makes Acreage Reporting Improvements
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