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  1. Hanping Wang, PhD

    https://southcenters.osu.edu/hanping-wang-phd

    2019. Development of a Genomic Resource and Identification of Nucleotide Diversity of Yellow Perch by ...

  2. Transitioning to organic? A three-year project studies the effects of different transitional strategies

    https://offer.osu.edu/news/transitioning-organic-three-year-project

    Disease suppression can also occur from high competition for available resources. In both cases, the ...

  3. Hayes Graduate Research Forum

    https://fst.osu.edu/home/slides/hayes-graduate-research-forum

    https://fst.osu.edu/news/fst-students-present-hayes-graduate-research-forum_blank Marquee Slide ...

  4. New Study Seeks to Document Organic Dairy Herd Health Practices

    https://offer.osu.edu/dairy

    strategies? How do veterinarians work with these dairy farmers and what resources might improve their ...

  5. Resources for Coronavirus

    https://offer.osu.edu/blog/march-20-2020-357pm/resources-coronavirus

    educational resources ...

  6. Collaboration

    https://southcenters.osu.edu/soil-and-bioenergy/collaboration

    Natural Resources OSU Campus USDA-ARS Drainage and Hydrology Ohio State University Extension Department of ... Alabama A & M University Dept. of Natural Resources & Environmental Science Dr. Parwinder Grewal- ... the Soil, Water and Bioenergy Resources Program at the Ohio State University South Centers has ...

  7. COVID-19 Resources for Small Business

    https://southcenters.osu.edu/home/slides/covid-19-resources-for-small-business

    https://southcenters.osu.edu/covid-19-resources-for-business_blank Marquee Slide Scarlet Marquee ...

  8. Business

    https://southcenters.osu.edu/business

    dunn.595@osu.edu SBA Resources Regarding Economic Injury Disaster Loan Fund   SBDC Resources for your Small ...

  9. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    health management,   Marysville, Ohio School of Environment and Natural Resources Callia Tellez, ...

  10. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Congratulations to Dr. Valente B. Alvarez, Heather Bell, Matt Papic, Steven Simmons, and Gary Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety Award. The FIC team was recognized for developing an annu ...

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