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  1. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    We welcome Dr. Osvaldo Campanella to the department as the Carl E. Haas Endowed Chair in Food Industries. Dr. Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in Food Engineering from the Universit ...

  2. OSU Extension Direct Food & Agricultural Marketing Team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/osu-extension-direct-food-agricultural-marketing-team

    Partnered with the OSU Resource and Ag Law Program, Wright & Moore Law, LPP, and Ohio Farm Bureau to ... resources to assist Ohio’s farmers markets in development of a sustainability plan for their markets.  One ...

  3. Aquaculture team publishes book, 12 scholarly articles during 2019

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/aquaculture-team-publishes-book-12-scholarly-articles

    & S.L. Chen Ed.). Wiley-Blackwell. 2019.  Development of a Genomic Resource and Identification of ...

  4. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    Congratulations to Dr. Phil Minerich on receiving a 2019 CFAES Distinguished Alumni Award.  He received his BS in Food Science from OSU in 1976 and will be honored at the CFAES Alumni Awards Luncheon on March 2nd at the Fawcett Event Center in Columbus. T ...

  5. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    Agricultural Resources, Chulalongkorn University, and the Institute of Nutrition, Mahidol University. During ...

  6. Aquaculture Boot Camp-2 successfully completed

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/aquaculture-boot-camp-2-successfully-completed

    simultaneously occur each month. 105 highly motivated, new and limited resource fish farmers and aquaponic ...

  7. January 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

    featured in a CFAES news release. Click here for the article. Dr. Sheryl Barringer’s research on flavor ... Processing was recently featured in a CFAES news release and can be found here. Congratulations to Dr. Yael ...

  8. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    Dr. Yael Vodovotz’s functional food research was recently featured in Agri-Pulse. Dr. Ahmed Yousef spoke with WSYX ABC6 about the recent romaine lettuce E. Coli outbreak. Dr. Abby Snyder talks about E. Coli contamination in a recent CFAES Chow Line articl ...

  9. 15 Years, 15 Minutes: South Centers scientist Islam recognized by University for soil test kit commercialization

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/15-years-15-minutes-south-centers-scientist-islam

    Resources program in Piketon, was awarded a patent for the technology earlier this year. For achieving this ...

  10. April 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights

    Consumer Reports. Dr. Snyder also talks in a CFAES news release about helping restaurants avoid foodborne ...

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