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Advising Touchpoints Newsletter
https://ati.osu.edu/newsletter/wednesday-wire/january-27-2021/advising-touchpoints-newsletter
January 28. Please remember to sign into Teams to find interesting articles and valuable resources. Here ...
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ATI Jersey herd recognized for top production
The Ohio State ATI jersey herd will be featured in the March issue of the Jersey Journal. ...
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Garden trellis sale a success
https://ati.osu.edu/newsletter/wednesday-wire/february-3-2021/garden-trellis-sale-success
The Landscape Club recently held a pre-order sale for their very popular garden trellises. The sale was a huge success and all trellises sold out in less than a day! ...
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Food Animal Resource Management I- Small Ruminants
https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-47
ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...
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Provost search
https://ati.osu.edu/newsletter/wednesday-wire/january-27-2021/provost-search
Resources 100C Bricker Hall, 190 N. Oval Mall, Columbus, OH 43210 614-292-2424 Office Patton.570@osu.edu ...
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ATI Library News
https://ati.osu.edu/newsletter/wednesday-wire/january-20-2021/ati-library-news
help with printing, access to textbooks and library resources, or to use as a study space. We are also ...
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Food Animal Resource Management I- Swine
https://ati.osu.edu/courses/food-animal-resource-management-i-swine-48
ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...
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Food Animal Resource Management II- Beef
https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-70
ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...
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Food Animal Resource Management I- Swine
https://ati.osu.edu/courses/food-animal-resource-management-i-swine-45
ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...
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Food Animal Resource Management I- Swine
https://ati.osu.edu/courses/food-animal-resource-management-i-swine-42
ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...