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  1. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-59

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  2. Timber Rattlesnake Ecology and Conservation in Ohio

    https://agnr.osu.edu/events/timber-rattlesnake-ecology-and-conservation-ohio

    Environment and Natural Resources as he shares with us his research on the endangered timber rattlesnake. SAF ...

  3. East Ohio Women In Agriculture Conference

    https://agnr.osu.edu/events/east-ohio-women-agriculture-conference-0

    are interested, involved, or want to become involved in food, agriculture, natural resources, or small ...

  4. The Importance of Deadwood for Wildlife

    https://agnr.osu.edu/events/importance-deadwood-wildlife

    Extension's Wildlife Program Specialist, within the School of Environment and Natural Resources as she shares ...

  5. New and Small Farm College

    https://agnr.osu.edu/events/new-and-small-farm-college-13

    of personal and natural resources, marketing alternatives and the identification of assistance. This ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-20

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-18

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  8. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-56

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  9. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-56

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  10. Business Office updates

    https://ati.osu.edu/newsletter/wednesday-wire/november-18-2020/business-office-updates

    The business office would like to welcome Trischa Bell as the new fiscal associate. Trischa has been a part of the OSU family in the past, working with Extension as a SNAP-Ed program supervisor and office associate. We will be working remotely with limite ...

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