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VI. Promotion and Tenure
https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure
Resources: Appointments, Promotion, and Tenure Criteria and Procedures (APT), Dept of Extension Department of ...
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About SNAP-Ed
https://hamilton.osu.edu/program-areas/snap-ed/about-snap-ed
basic nutrition, food safety, meal management, thrifty shopping and food resource management information ...
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How Do I Become a Master Gardener?
https://hamilton.osu.edu/program-areas/master-gardener-volunteers/program-details
that maximizes human, material, and natural resources, and values teamwork and excellence in ...
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Food Expiration Dates
https://extension.osu.edu/today/food-expiration-dates
resources that went into making the food. So, just what IS food product dating? Check out this explanation ...
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Promotion in Extension Workshops
Resources (click on "Promotion & Tenure" drop-down)- OAA New Faculty Program (University-level ...
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Corn Silage Price, Processing, Performance, and Preparation
resources for safety training during silage season. Silage season involves multiple equipment with drivers ... alfalfa hay(silage) and various co-products. The Buckeye Dairy News regularly publishes and archives ...
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Dairy Outlook: July 2023
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/dairy-outlook-july-2023
Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State ...
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OSU Extension, Hamilton County Innovation Station
https://hamilton.osu.edu/news/osu-extension-hamilton-county-innovation-station
natural resources, healthy eating options, physical activity, and project based learning through rocket ... alternative energies, among many other important resources for sustaining our country and contribution to the ...
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Dairy Calf, Heifer, and Cow Project and Record Book
https://extensionpubs.osu.edu/dairy-calf-heifer-and-cow-project-and-record-book/
one or more animals. Use with 127R Dairy Resource Handbook. ©2022. ...
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VOLUME 25: ISSUE 4
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4
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