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  1. 2023 Award Winners

    https://students.cfaes.ohio-state.edu/node/5312

    – Agribusiness  CFAES Internship Award  Mya Garrison  Natural Resource Management  CFAES Internship Award  Regina ...

  2. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    University Extension Food Preservation webpage. Additional Resources Note:  This fact sheet uses language, ... Preservation (nchfp.uga.edu) USDA Complete Guide to Home Canning (nchfp.uga.edu/resources ...

  3. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    F-47 Agriculture and Natural Resources 12/02/2024 Jim Downs, Assistant Professor and Forestry ... Important Concern Protecting soil and water resources is an important concern during forest regeneration ... regeneration methods. Additional Resources Download a PDF of this fact sheet. Acknowledgments The authors would ...

  4. 2011 Award Winners

    https://students.cfaes.ohio-state.edu/node/5326

    Environment and Natural Resources- Eric Hoying – Environmental Science major from Anna  Department of Food ... Human and Community Resource Development- Kayla Weaver – Agricultural Communication major from Upper ... Resources   Krystin Bachman – Animal Sciences  Matthew Teegarden – Food Science and Technology  Riannon ...

  5. Resource Cafe

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/teaching-and-learning/2023-cfaes-teaching-learning-2

    The Club Room- Top of the stairs Lobby- main lobby- conference theater lobby Resources- Assets to ... with University resources associated with teaching practices, global education, learning technologies, ... Innovation (ETDI), The Micahel V. Drake Institute for Teaching and Learning, and more. Resource Table ...

  6. Isabel C. Delamater

    https://students.cfaes.ohio-state.edu/node/5181

    him to improve the space. He has also provided me with sustainable agriculture resources and ...

  7. ANR-841-2E: Tobacco Sucker Control

    https://ohioline.osu.edu/factsheet/anr-0841-2e

    ANR-0841-2E Agriculture and Natural Resources 09/25/2023 Mary Ann Rose, Director, Pesticide Safety ... Resources, The Ohio State University AGR-75 Burley and Dark Tobaccos Sucker Control: Removing the tops of ... sucker control Agriculture and Natural Resources ...

  8. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    HYG-5817 Agriculture and Natural Resources 05/20/2024 Revised by: Jason Hartschuh, Field ... shorten its shelf life. Additional Resources Note:  This fact sheet uses language, recipes, procedures, ... preserved foods, be sure to carefully follow directions. Check out the following resources for more ...

  9. Growth Dynamics and Yield Assessment of Five Jerusalem Artichoke Varieties in Wooster, Ohio

    https://ohioline.osu.edu/factsheet/anr-0170

    ANR-0170 Agriculture and Natural Resources 04/10/2025 Samaneh Tajik, Post doctoral researcher, ... Sunchokes are appealing to Ohio growers and homeowners due to their multiple uses as food, pollinator ... attracting pollinators with their showy flowers (Smekalova et al., 2020). The denser branching patterns in ...

  10. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    F-45 Agriculture and Natural Resources 10/17/2024 Kathy L. Smith, Program Director, FAES – School ... of Environment and Natural Resources; Food, Agricultural, and Environmental Sciences; Ohio State ... effective as applications later in the summer and into fall. At this point, plants are pulling in resources ...

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