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  1. Ohio Farmers Gear Up For A 'Normal' Planting Season

    https://wayne.osu.edu/news/ohio-farmers-gear-normal-planting-season

    Resources, at OSU Extension-Wayne County. This article was previously published in The Daily Record. spring ... outlook spring forecast ag outlook weather planting farm ag Agriculture and Natural Resources ...

  2. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    pack, and processing times for a variety of vegetables. Additional Resources Download a PDF of this fact ...

  3. Food Preservation: Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    tightly wrapped rolls in the freezer. Additional Resources Note: This fact sheet uses language, recipes, ... (extension.uga.edu/publications/detail.html?number=B989&title=so-easy-to-preserve) USDA Complete Guide to Home Canning (nchfp.uga.edu/resources/category/usda-guide) USDA: Fruits ...

  4. New Chapter Soon To Begin: OSU Extension Longtime Leader Retiring

    https://wayne.osu.edu/news/new-chapter-soon-begin-osu-extension-longtime-leader-retiring

    health.  Our vision is for Ohioans to have the information, tools and resources to actively engage in ...

  5. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    ANR-0110 Agriculture and Natural Resources 01/05/2023 Dr. Gary Y. Gao, Professor and Extension ... State University Eric Barrett, Agricultural and Natural Resource Educator and Associate Professor, Ohio ... State University Extension, Mahoning County Margaret H. Rivera, Agriculture and Natural Resources ...

  6. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    to adhere to a dairy-free diet. Additional Resources Check out the following resources for more ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  7. H5N1 in Current Dairy Issues

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2/h5n1-current-dairy-issues

    create a resource center for farm owners and farm workers regarding H5N1 in dairy cows: ... https://h5n1.extension.org/ These resources include biosecurity information and information about disease detection. H5N1 ... improve the messaging around H5N1 and develop future educational resources for farm workers, a group of ...

  8. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Table 3 (click to download PDF). Recommended processing times for meat stock. Additional Resources ... (nchfp.uga.edu/resources/category/usda-guide) Originally authored by Lana Hardy, former Educator, Ohio State University Extension. Revised May ...

  9. Sheep

    https://wayne.osu.edu/sheep

    online at extensionpubs.osu.edu Sheep Resource Handbook (194R)- Order this book once and use it for ... breeding project. An excellent resource for skillathons. Use with  198 Market Lamb Project and Record Book ... Resource Handbook. Market Lamb Project and Record Book (198)- Complete this required project book every ...

  10. Growth, Harvest, and Serving of Jerusalem Artichoke (Sunchoke)

    https://ohioline.osu.edu/factsheet/anr-0167

    ANR-0167 Agriculture and Natural Resources 02/24/2025 Samaneh Tajik, Postdoctoral Researcher; ... contributing to pollination and biodiversity. Their ability to grow vigorously and beautifully makes them ... to consumers. Additional Resources U. S. Department of Agriculture (NSDA), Natural Resources ...

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