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March 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

Congratulations to the following faculty on their 2018 IFT Achievement Award. The Nicolas Appert Award will be awarded to Dr. Dennis Heldman, the William V. Cruess Award for Excellence in Teaching will be awarded to Dr. Luis Rodriguez-Saona, the Stephen S ...

September is Food Safety Month

https://fst.osu.edu/news/september-food-safety-month

cdc.gov/nceh/ehs/News/Features/food-safety-month-2013.htm. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...

Internet Resources

https://farmoffice.osu.edu/internet-resources

Internet Resources Ohio Law and Government Federal Law and Government Agricultural and ... Resource Law- National Agricultural and Resource Law- Resources from Academics Agricultural and ... Resource Law- Academic Programs for Students Agricultural Law- Organizations ...

February 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

The Ohio State University Board of Trustees has approved establishment of the William and Sandra Hildebolt Innovation and Entrepreneurial Endowed Fund. The annual distribution from this fund shall be used to promote student innovation and entrepreneurial ...

January 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

Congratulations to the following FST friends and Alumni who will be recognized during the 2018 CFAES Alumni Awards luncheon on March 4, 2018. Meritorious Service Award Dale Seiberling (`50, BS, `51, MS, Dairy Technology) Young Professional Award Nutsuda S ...

December 2017 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

The department has received the International HACCP Alliance accreditation for the spring semester HACCP class. Dr. Mary Kay Pohlschneider is the course instructor. Upon completion of the students will now receive a HACCP training certificate. The departm ...

August 2019 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. Khan is Chief Executive Officer and Board Member of Life Biosciences Inc. and former Global Vice Chairman and Chief Scientific Officer of Global Research and ...

News

https://fst.osu.edu/about-us/news

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November 2017 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

Congratulations to Dr. Emmanuel Hatzakis who has been awarded the 2017 Young Scientist Award by The International Union of Food Science and Technology (IUFoST). The IUFoST Young Scientist Award recognizes an individual in the initial phases of her or his ...

September 2017 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

The department had over 100 students and families in attendance for the first annual FST scholarship dinner last week. Students who received a departmental scholarship this year and their guests were able to enjoy dinner and hear from department chair Dr. ...

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