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  1. INNOVATION IN EXTENSION: Virginia Polytechnic Institute & State University

    https://lod.cfaes.ohio-state.edu/virginiaPolytechnic

    online survey: With limited staff resources and an increased rate of hires, we developed teams in each ... a week in training from our folks in Human Resources and Diversity and Inclusion, and then they are now ... it's going to be out of those teams that we make resource decisions. It's going to be out of those ...

  2. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    cdc.gov/nceh/ehs/News/Features/food-safety-month-2013.htm. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...

  3. April 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights

    Welcome to Cambree Moser, who is the department’s new Academic Program Coordinator. The Ohio State University Board of Trustees has approved establishment of the Kurt Deibel Family Fund. The annual distribution from this fund shall be used to support a gr ...

  4. INNOVATION IN EXTENSION: Louisiana State University

    https://lod.cfaes.ohio-state.edu/louisianaState

    Resources. They have a branch of their department that is tasked with youth education. They don't have ...

  5. INNOVATION IN EXTENSION: University of Delaware

    https://lod.cfaes.ohio-state.edu/uOfDelaware

    programs. But I came to this, "Okay, how can we resource and do that?" So we've moved-- ... [laughter]. But again, it was finding the right partner and the right resources to help us to make that ...

  6. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    Dr. Bala Balasubramaniam has been named the 2017 recipient of the Calvert L. Willey Distinguished Service Award and will be recognized at the IFT Annual Meeting. Dr. Emmanuel Hatzakis has been named the 2017 recipient of the Samuel Cate Prescott Award for ...

  7. Getting Started

    https://lod.cfaes.ohio-state.edu/reporting-resources/research-view-riv/getting-started

    page link, above left), conducted by Debby and Kim, are also a helpful resource. ...

  8. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

    Congratulations to Dr. Luis Rodriguez-Saona who is the recipient of the 2017 OSU Alumni Award for Distinguished Teaching. Congratulations to the following faculty who have recently received award recognition from the OARDC: Dr. Melvin Pascall who has been ...

  9. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    The Department hosted the 2016 Harris Award recipient Dr. Herbert Stone to campus for the Harris Award Lecture and award presentation. Dr. Mary Kay Pohlschneider and the FDSCTE 1150 Caffeine Science course was in a recent article in the Ohio State student ...

  10. September 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights

    Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award Recipient. The 2016 Harris Award Lecture will take place on Friday, October 28 th at 2 pm in room 118 of the Parker Food Science and Technology building. All are welcome t ...

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