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Balasubramaniam co-edits new book on high-pressure food processing
V.M. “Bala” Balasubramaniam of the Department of Food, Agricultural and Biological Engineering (FABE) recently co-edited a new Springer book called High Pressure Processing of Food: Principles, Technology and Applications with Gustavo V. Barbosa-Cánovas o ...
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You're Invited: CFAES Alumni Awards
The College of Food, Agricultural, and Environmental Sciences invites you to the CFAES Alumni Awards Luncheon Saturday, March 5, 2016 The Ohio Union Performance Hall • First Floor 1739 N. High Street • Columbus, Ohio 43210 ...
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In Their Own Words, Why Students Love It Here
Feel free to share this video with anyone considering college programs for themselves or their children. ...
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Volume 17, Issue 5
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5
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Volume 17, Issue 4
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-4
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2015 Poultry Resource Handbook Not Available
https://wayne.osu.edu/news/2015-poultry-resource-handbook-not-available
The new Poultry Handbook that was advertised to accompany the new Poultry Record book will not be completed until Fall 2015. The author had some health issue and could not complete the book for publication. This has now created a void in educational mater ...
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Volume 17 Issue 3
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-3
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Volume 17 Issue 2
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-2
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Volume 17 Issue 1
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-1
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Volume 16 Issue 5
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-5
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