Site

Search results

  1. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    We welcome Dr. Osvaldo Campanella to the department as the Carl E. Haas Endowed Chair in Food Industries. Dr. Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in Food Engineering from the Universit ...

  2. e-Tools

    https://grants.cfaes.ohio-state.edu/resources/e-tools

                     Effort Certification and e-Cert Resources                       All Uncertified e-Cert Reports ... access to project financial information.                   PI Portal                  PI Portal Resources ...

  3. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the Summit, The Atlantic illuminated stories from the frontlines of the cancer community, from the latest oncology breakthroughs to the power of the human experience. ...

  4. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    Congratulations to Dr. Phil Minerich on receiving a 2019 CFAES Distinguished Alumni Award.  He received his BS in Food Science from OSU in 1976 and will be honored at the CFAES Alumni Awards Luncheon on March 2nd at the Fawcett Event Center in Columbus. T ...

  5. Ohio Master Urban Farmer Workshop Series

    https://lucas.osu.edu/events/ohio-master-urban-farmer-workshop-series

    Farmer program will also receive free assistance on securing land, tool, seeds, and other resources ...

  6. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    Dr. Yael Vodovotz’s functional food research was recently featured in Agri-Pulse. Dr. Ahmed Yousef spoke with WSYX ABC6 about the recent romaine lettuce E. Coli outbreak. Dr. Abby Snyder talks about E. Coli contamination in a recent CFAES Chow Line articl ...

  7. Collaborative @OSU Grant Writing Workshop: An Introduction

    https://grants.cfaes.ohio-state.edu/events/collaborative-osu-grant-writing-workshop-introduction

    narrative; seeking funding; including the SPIN Funding Opportunities system and other funding resources; and ...

  8. Cultivating Community: Gardens for Good

    https://lucas.osu.edu/ccg2018

    Additional resources include a discussion panel with local community gardeners; information and displays from ...

  9. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    support the needs of Ohio-based food processors, the Food Safety Hotline is now a consumer resource for ... Thanksgiving turkey,” Dean said. “This service is a reliable resource for people who don’t have access to the ...

  10. LabArchives Professional Edition Overview

    https://grants.cfaes.ohio-state.edu/events/labarchives-professional-edition-overview

    enhance research productivity and data integrity. Identify resources available to support LabArchives ...

Pages