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  1. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    Dr. Bala Balasubramaniam has been named the 2017 recipient of the Calvert L. Willey Distinguished Service Award and will be recognized at the IFT Annual Meeting. Dr. Emmanuel Hatzakis has been named the 2017 recipient of the Samuel Cate Prescott Award for ...

  2. Wind Energy Resource

    https://energizeohio.osu.edu/news/wind-energy-resource

    There are many websites and resources available to consumers and businesses to help make informed ... decisions about renewable energy. The Center for Rural Affairs is one such resource providing information ... that new transmission capacity is built in high-wind resource areas. More information about the ...

  3. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

    Congratulations to Dr. Luis Rodriguez-Saona who is the recipient of the 2017 OSU Alumni Award for Distinguished Teaching. Congratulations to the following faculty who have recently received award recognition from the OARDC: Dr. Melvin Pascall who has been ...

  4. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    reducing food waste, which has social implications as well,” Roe said. “It’s very resource intensive to ... household spending more than $2,000 annually on wasted food, according to a study by the Natural Resources ...

  5. Wildlife Trapper List

    https://medina.osu.edu/news/wildlife-trapper-list

    area, please visit the Ohio Department of Natural Resources Division of Wildlife HERE.  There is a list ... or sign up for the Agriculture, Horticulture, and Natural Resource- themed NEWSLETTER for Medina ...

  6. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    cdc.gov/nceh/ehs/News/Features/food-safety-month-2013.htm. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...

  7. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    The Department hosted the 2016 Harris Award recipient Dr. Herbert Stone to campus for the Harris Award Lecture and award presentation. Dr. Mary Kay Pohlschneider and the FDSCTE 1150 Caffeine Science course was in a recent article in the Ohio State student ...

  8. September 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights

    Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award Recipient. The 2016 Harris Award Lecture will take place on Friday, October 28 th at 2 pm in room 118 of the Parker Food Science and Technology building. All are welcome t ...

  9. El Pueblo (First Year Cohort)

    https://equityandinclusion.cfaes.ohio-state.edu/events/el-pueblo-first-year-cohort

    excellent resource for students who are looking to build a community. The cohort meets on every ...

  10. Women

    https://equityandinclusion.cfaes.ohio-state.edu/node/28

    OSU Resources  Multicultural Center-Women's Initiatives Critical Difference for Women The ... Women's Place President and Provost's Council on Women External Resources National Women's ...

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