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Ohio State Workshop to Offer Insight on Dairy Reproduction and Genomics
their management and resources on those superior replacement heifers. “Development and implementation of ...
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Local Impacts and Successes
https://lucas.osu.edu/node/897
food resource management (77%), and food safety (53%) resulting graduates running out of food less ...
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Project Cultivates Tanzanian Agricultural Expertise for Future
https://cfaes.osu.edu/news/articles/project-cultivates-tanzanian-agricultural-expertise-for-future
http://cfaes.osu.edu/international/worldwide-projects/africa.-30- J. Mark Erbaugh 614-292-7252 erbaugh.1@osu.edu Conservation CFAES News Team cfaesnews@osu.edu ...
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Unmanned Aerial Systems and Vehicles to Take Flight at 2015 Farm Science Review
resources to support research, development, testing and evaluation of UAS technologies for academics, ...
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COSI Exhibit Celebrates Production Agriculture
https://cfaes.osu.edu/node/1541
Aug. 17. Lauren Bates, graduate fellow majoring in environmental and natural resources, who will ...
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Water Quality Research at Ohio State
https://cfaes.osu.edu/news/videos/water-quality-research-ohio-state
in the preservation of Ohio natural resources will help preserve wildlife habitats and build strong ...
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Nutrient Management Plan Development Program
https://lucas.osu.edu/events/nutrient-management-plan-development-program
identify resource concerns impacting nutrient and sediment loss. We have been able to do 33 plans with ...
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Ohio State Economist Offers 2016 Grain Market Outlook
https://cfaes.osu.edu/news/articles/ohio-state-economist-offers-2016-grain-market-outlook
behavior with respect to farm, food and energy resources, and the environment. Thanks to multiple factors, ...
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Online Commodity Challenge Allows Farmers to Learn Real-World Grain Marketing Without the Risk
to market grain and the resources to look at in making those decisions, including the risk that their ...
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Ohio State to Offer Forage Production School Jan. 30, Feb. 4, Feb. 11, 2014
this valuable resource.” The workshops are from 12:45-3:30 p.m. each day. The course will be offered in ...