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Ohio Bull Test Preview And Sale Coming Up At EORDC
https://news-archive.cfaes.ohio-state.edu/news-release/ohio-bull-test-preview-and-sale-coming-eordc
Resource and Development Center (EORDC) in Caldwell. EORDC is one of 11 outlying branches of Ohio State ...
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New 4-H Center Going 'Green'
https://news-archive.cfaes.ohio-state.edu/news-release/new-4-h-center-going-green
reducing depletion of finite resources and increasing the healthfulness and safety of indoor and outdoor ...
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Family Fundamentals: Plan Now for Your 2006 Holiday Spending (Dec. 2005)
series, was reviewed by Nancy Hudson, Extension Center Specialist in Family Resource Management at the OSU ...
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Vegetable Growers: Learn Tomato Grafting at Jan. 27 Workshop in Wooster
business, and includes a grafting guide and resource packet and refreshments. To register, mail a check for ...
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C.O.R.N. Newsletter 2007-08
https://agcrops.osu.edu/newsletters/2007/08
cross-pollination) nearby non-GMO corn. Ohio growers of identity preserved (IP) non-GMO corn should become more ...
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Green by Nature: Algae Research May Lead to New Alternative Fuel Industry in Ohio
forward. We also see students who graduate from OARDC as a valuable resource to draw on, being located so ...
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OSU Economists: Radical Changes for New Farm Bill
https://news-archive.cfaes.ohio-state.edu/news-release/osu-economists-radical-changes-new-farm-bill
Bill," said Johanns during a recent tele-news conference in Geneva, Switzerland. "I will always ...
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Hog Industry Issues Addressed At Upcoming Conference
recovers," said Roe. "The good news is that the sell-off involves a lot of the breeding herd which means ...
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C.O.R.N. Newsletter 2005-09
https://agcrops.osu.edu/newsletters/2005/09
indicates scouted and no soybean rust (http://www.sbrusa.net/). This is very encouraging news in that at ...
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Processed Meats Product Show MEATSCI 4510
Come taste the final products created by MEATSCI 4510 students! A variety of meat products were developed and will be produced by student teams. All products are USDA inspected and are properly labeled. Students developed a HACCP safety plan and a marketi ...