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Scout for Soybean Diseases
https://wayne.osu.edu/news/scout-soybean-diseases
before any fungicide is applied. Rory Lewandowski is an OSU Extension Agriculture & Natural Resources ...
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Cold Weather Dairy Calf Care
https://wayne.osu.edu/news/cold-weather-dairy-calf-care
Agriculture & Natural Resources Educator and may be reached at 330-264-8722. CFAES provides research and ...
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Brian Snyder Joins Leadership Team at Ohio State’s Initiative for Food and AgriCultural Transformation
resources and vast partnerships available, working within a world-class institution like Ohio State.” ...
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March 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights
Congratulations to Dr. Rafael Jimenez-Flores who has received a 2019 North American Colleges and Teachers of Agriculture (NACTA) Educator Award. He will be recognized during the NATCA Conference this June. One of the central purposes of NACTA is to recogn ...
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THREE FOR THE FUTURE
Assistant Professor Jeffrey Jacquet in the CFAES School of Environment and Natural Resources. The focus is ... Agriculture, Natural Resources, and Related Sciences and is president of the Ohio State chapter of that ...
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Analysts: No Housing Shortage Due to Shale Development in Ohio
https://cfaes.osu.edu/node/1503
weinstein.74@osu.edu Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Research Finds Gaps in Retailers Accepting Food Stamps; Could Be Affecting Program’s Effectiveness
Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Food Waste
https://wayne.osu.edu/news/food-waste-0
impacts on food security, resource conservation and climate change, according to the USDA. Food waste, is ...
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New Mentorship Program for Women Engineering Students ‘Very Valuable, Much Needed’
https://cfaes.osu.edu/node/7237
and Staff Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Learning about Food in Urban Communities
https://cityextension.osu.edu/news/learning-about-food-urban-communities
This resource will help cultivate community through food-related education and sustain economic ...