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Study: Consumers Value Safer Food More Than Current Analyses Suggest
February 8, 2011 Editor: This news release was also distributed by Ohio State University's ...
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Soybean School Focuses on Increasing Yields
https://news-archive.cfaes.ohio-state.edu/news-release/soybean-school-focuses-increasing-yields
Resources Conservation Service, the USDA Farm Service Agency, and the Ohio No-Till Council. Martha Filipic ...
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Join the 'Buckthorn Watch': Citizens Needed to Track Invasive Plant in Ohio, Mich., Iowa
of our agricultural and natural resources," Gardiner said. Buckthornn Watch members can also ...
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Farmland Policy Innovation Center Announces Community-Based Agricultural Economic Development Grants
more of local farmland resources. The projects that received funding are: Local Food Production in ...
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OARDC to Unveil Unique Ag Safety Facility Sept. 16 in Wooster: Public Invited
be able to attract the resources necessary to develop these solutions." A dedication ceremony is ...
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OARDC Announces 2011 Recipients of Service, Achievement Awards
Laurel Leedy, Plant Pathology; Linda Lobao, School of Environment and Natural Resources (SENR); Karen ...
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Nutrient Management Key to Reducing Dissolved Phosphorus in Lake Erie
Ohio Department of Natural Resources and the Ohio Environmental Protection Agency, the group was tasked ...
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Sports Turf Managers Fighting Bugs by Going Green
fescue with the endophyte removed. "It's a wonderful resource for livestock, but insects love ...
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Power Outage? Pitch Food if Uncertain About Safety
Another resource, "Safe Food Handling During Power Outages" from University of Illinois ...
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Ongoing Drought Means Livestock Producers Need to Be Creative to Manage Feed Rations
Extension program assistant in agriculture and natural resources. “Obviously this year the hay production ...