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Researcher Focuses on Developing Foods with a Boost for Health
https://cfaes.osu.edu/news/articles/researcher-focuses-developing-foods-with-boost-for-health
vodovotz.1@osu.edu Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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First-of-its-kind Wastewater Treatment System Saves Turkey Processor Millions, Protects Environment
https://cfaes.osu.edu/node/864
News Team cfaesnews@osu.edu 614-292-2270 ...
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‘I wanted to be able to teach environmental science to a worldwide audience’
Lower, an assistant professor in the School of Environment and Natural Resources. “I don’t believe ...
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Predatory Publishing, Solicitation Scams, and Unethical Publishing Practices: A Panel Discussion
Presenters will share resources on both the potentials and pitfalls of open access publishing and where to go ...
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Training Support Fund
https://equityandinclusion.cfaes.ohio-state.edu/professional-development-support-fund
support). The maximum amount that will be awarded is $500, resources are finite, and once the funds have ...
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Communiqué February 27, 2013
https://extension.osu.edu/about/communique/2013-02-27
Teachers Retirement System and Human Resources will discuss the retirement process and steps you need to ... study performed by our human resources department is available on the http://extensionhr.osu.edu/ under ... the news and updates header. Back to Top New Flexible Spending Account features roll out in April ...
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Teaming up with farmers to protect Ohio’s water
Resources. Phosphorus is an agricultural pollutant often implicated in reduced water quality in Ohio. It is ...
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Ohio State students launch ‘Environmental ScienceBites’ iBook: Here’s how you can get it
and Natural Resources. The course’s lead instructor is OARDC’s Brian Lower, an associate professor in ...
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Most farmers willing to take steps to protect water, says study done near lake Erie
of Environment and Natural Resources. “Despite some stereotypes of farmers that they just care about ...
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Good time to start: Fall farm practices for helping crops and water
team’s recommendations have been reviewed by the state technical committee of USDA’s Natural Resources ...