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Can 'Naked Oats' Cut Organic Chicken Production Costs?
"These research and Extension projects will give producers the tools and resources to produce quality ...
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Environmental & Sustainability Career Expo
https://students.cfaes.ohio-state.edu/events/environmental-sustainability-career-expo-1
Ohio Union- 1739 N High St, Columbus, OH 43210 ...
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Marketing Theme of 2002 Ohio Profitability Tour
https://news-archive.cfaes.ohio-state.edu/news-release/marketing-theme-2002-ohio-profitability-tour
Association, Natural Resources Conservation Service and North Central Region Sustainable Agriculture Research ... alternative agricultural and natural resources enterprises through workshops, displays, exhibits and farm ...
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100 Students at 4-H Center Oct. 10 for National Eco-Bot Challenge
through mid-2013 at http://www.4-hmall.org/, under Education Resources. Ohio 4-H is the youth development ...
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Direct Marketers May Be Exempt From Food License Registration
http://www.ohiofruit.org or http://www.ohiovegetables.org by following links on "Growers News" and ...
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No-Till, Controlled Traffic: A Winning Combo for Harvest Woes
use of the technology due to the time and cost to transition to the system. "The good news is ...
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OSU Extension Plays Key Role in Solar Energy Development in Ohio
learned from working on this project will makes OSU Extension an invaluable resource for communities ...
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Early Sampling Key to Better Slug Management
https://news-archive.cfaes.ohio-state.edu/news-release/early-sampling-key-better-slug-management
are participating in a Natural Resources Conservation Services-funded program this spring to determine ...
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CFAES team strives to improve Tanzania ag technical institutes
Five faculty members in the College of Food, Agricultural, and Environmental Sciences (CFAES) are currently collaborating with partners in Tanzania on a project titled “Improving Rural Outreach Capacity in Tanzania: A Pilot Curriculum Reform Initiative to ...
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LeJeune working with U.N. to combat antibiotic resistance
https://students.cfaes.ohio-state.edu/news/lejeune-working-with-un-combat-antibiotic-resistance
Jeffrey LeJeune, head of the college's Food Animal Health Research Program, is in the midst of a three-month assignment in Rome to work with the United Nations Food and Agriculture Organization to combat antibiotic resistance. The FAO recruited LeJe ...