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  1. Ohio State's Food Industries Center Helps Food, Beverage Industry Taste Success

    https://cfaes.osu.edu/news/articles/ohio-states-food-industries-center-helps-food-beverage-industry-taste-success

    equipment necessary for pre-processing of raw materials, he said. "Without the resources at Ohio State, ... strategic planning, and provide resources for the facilities and teaching programs. In addition, he said, ... dean.840@osu.edu.-30-   Valente Alvarez 614-292-7004 osufic@osu.edu Conservation CFAES News Team cfaesnews@osu.edu ...

  2. News Tips and Events

    https://cfaes.osu.edu/news/articles/news-tips-and-events-1

    Tip 1: Syrup Season: Ohio typically ranks fourth or fifth in the United States for the production of maple syrup. This year’s season is about to get started, with producers just waiting for daytime temperatures to edge above freezing. How is the season lo ...

  3. Color Codes: Researcher’s Innovative Work in Natural Food Dyes Gains Recognition

    https://cfaes.osu.edu/news/articles/color-codes-researcher%E2%80%99s-innovative-work-in-natural-food-dyes-gains-recognition

    614-247-8016 giusti.6@osu.edu Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  4. News Tips and Events

    https://cfaes.osu.edu/news/articles/news-tips-and-events-0

    Tip 1: County by County Snapshot. The contribution of food and agriculture to each of Ohio’s 88 counties has been compiled by Ohio State’s Department of Agricultural, Environmental, and Development Economics. Find the detailed county reports here: go.osu. ...

  5. Conference Offers Advanced Scouting Techniques Training for Crop Advisers and Farmers March 5-6

    https://cfaes.osu.edu/news/articles/conference-offers-advanced-scouting-techniques-training-for-crop-advisers-and-farmers

    OSU Extension, OARDC, Northwest Ohio Soil and Water Conservation Districts, the USDA Natural Resources ...

  6. OSU Extension Expert: Cold Weather Increases Livestock Energy Needs

    https://cfaes.osu.edu/node/880

    body temperature, said Rory Lewandowski, an agricultural and natural resources educator for OSU ...

  7. OSU Expert: Farmland Value Projected to Increase in 2013

    https://cfaes.osu.edu/node/881

    behavior with respect to farm, food and energy resources, and the environment. Because of the moderate to ...

  8. Year 2 of Aquaculture Boot Camp-2 is off to a strong start in Ohio, Wisconsin

    https://southcenters.osu.edu/newsletter/spring-2018/year-2-aquaculture-boot-camp-2-is-strong-start-in-ohio-wisconsin

    aquaculture/Aquaponic operations in an effort to share their experiences for new and limited resource farmers. Also, six ...

  9. OSU Extension South Centers employee receives recognition

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/osu-extension-south-centers-employee-receives-recognition

    By: Brad Bergefurd, Extension Educator Horticulture /Agriculture and Natural Resources  Charissa ...

  10. Ohio State Research: Intercrop Soybeans May Offer Higher Yields, Financial Boost Over Double Crop Soybeans

    https://cfaes.osu.edu/news/articles/ohio-state-research-intercrop-soybeans-may-offer-higher-yields-financial-boost-over

    and open to the public, said Jason Hartschuh, an OSU Extension agricultural and natural resources ...

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