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  1. Chow Line: Watch sugar intake over holidays

    https://cfaes.osu.edu/node/885

    Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  2. OSU Extension Fights Food Insecurity in Buckeye State

    https://cfaes.osu.edu/news/articles/osu-extension-fights-food-insecurity-in-buckeye-state

    614-292-1655 bebo.1@osu.edu   Extension Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  3. Entrepreneurship Roundtable

    https://southcenters.osu.edu/events/entrepreneurship-roundtable

    ENTREPRENEURSHIP ROUNDTABLE To learn about resources available to start or grow your business and ...

  4. Ohio State Meat Specialist Speaks to Industry on Reducing Sodium

    https://cfaes.osu.edu/news/articles/ohio-state-meat-specialist-speaks-industry-reducing-sodium

      Extension Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  5. Chow Line: Know warning signs, risk of diabetes

    https://cfaes.osu.edu/node/861

    CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  6. Chow Line: Limit trans fats, boost heart health

    https://cfaes.osu.edu/node/844

    wellness.   Dan Remley OSU Extension, family nutrition and wellness Chow Line Conservation CFAES News Team ...

  7. Sun Safety

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/sun-safety

    Sun Safety Program Information for Extension Professionals Sun Safety Resource Download Page For ... TRANSPARENCIES [PPT] Publications Protect Your Skin Brochure [PDF] Resources Loan Resources [PDF] Sun Safety ...

  8. Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security

    https://cfaes.osu.edu/node/1539

    mirondo.1@buckeyemail.osu.edu Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  9. Family Fundamentals: Confusion, memory problems common in elderly (Oct. 2012)

    https://cfaes.osu.edu/node/704

    Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  10. Ohio State Scientists Studying Healthier Food and Beverage Processing Options

    https://cfaes.osu.edu/news/articles/ohio-state-scientists-studying-healthier-food-and-beverage-processing-options

    resources to evaluate such novel food manufacturing processes,” he said. “The ultimate goal is for consumers ...

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