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Food Preservation: Making Fruit Leathers
https://ohioline.osu.edu/factsheet/hyg-5361
tightly wrapped rolls in the freezer. Additional Resources Note: This fact sheet uses language, recipes, ... (extension.uga.edu/publications/detail.html?number=B989&title=so-easy-to-preserve) USDA Complete Guide to Home Canning (nchfp.uga.edu/resources/category/usda-guide) USDA: Fruits ...
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Elderberry Production in Ohio
https://ohioline.osu.edu/factsheet/anr-0110
ANR-0110 Agriculture and Natural Resources 01/05/2023 Dr. Gary Y. Gao, Professor and Extension ... State University Eric Barrett, Agricultural and Natural Resource Educator and Associate Professor, Ohio ... State University Extension, Mahoning County Margaret H. Rivera, Agriculture and Natural Resources ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
to adhere to a dairy-free diet. Additional Resources Check out the following resources for more ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
Table 3 (click to download PDF). Recommended processing times for meat stock. Additional Resources ... (nchfp.uga.edu/resources/category/usda-guide) Originally authored by Lana Hardy, former Educator, Ohio State University Extension. Revised May ...
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Growth, Harvest, and Serving of Jerusalem Artichoke (Sunchoke)
https://ohioline.osu.edu/factsheet/anr-0167
ANR-0167 Agriculture and Natural Resources 02/24/2025 Samaneh Tajik, Postdoctoral Researcher; ... contributing to pollination and biodiversity. Their ability to grow vigorously and beautifully makes them ... to consumers. Additional Resources U. S. Department of Agriculture (NSDA), Natural Resources ...
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Round Table Sessions
https://osu.zoom.us/j/96884693989?pwd=K1d4aXlQV3M3Yll4ZnVzZE1OeXc3UT09--- Meeting ID 968 8469 3989 Voices for Food resources ...
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Breakout Session descriptions
https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2021-conference/breakout-sessions
Wednesday, October 20, 2021 Breakout Session #1 11:00-11:45am Tools, Resources, and ... developed educational tools and resources to help individuals, organizations, and communities become more ... information, training, and resources to help not only Ohio farmers markets managers but also OSU Extension ...
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About Us
https://fcs.osu.edu/programs/nutrition/efnep/about-us
six U.S. territories. EFNEP serves limited-resource adults who care for children, young adults without ... participants through a series of community-based classes aimed at improving diet quality, food safety, resource ... limited-resource families and youth each year. More than 80 percent of EFNEP families report living at or below the ...
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Attributes and Considerations for the Use of Cereal Rye as a Cover Crop
https://ohioline.osu.edu/factsheet/anr-0168
ANR-0168 Agriculture and Natural Resources 03/11/2025 Rachel Cochran, CCA/CPAg, Water Quality ... University Sarah Noggle, Extension Educator, Agriculture and Natural Resources, The Ohio State University The ... return nutrients to the cash crop being subsequently grown. Recommendations and resources for planting ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Amur Corktree (Phellodendron amurense)
https://ohioline.osu.edu/factsheet/f-0108
F-0108 Agriculture and Natural Resources 01/21/2025 Jim Downs, Assistant Professor and Forestry ... Resources, Ohio State University Extension Amur corktree (Phellodendron amurense) is native to China, Korea, ... qualified natural resources person. Herbicide labels must be followed. Not only are labels the law, but ...