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  1. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    agriculture and natural resources at Ohio State University Extension, or a master gardener volunteer.  ... Hampshire. 2016. PDF. extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden ...

  2. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    both internal and external sources.  The Difference Between Primary and Secondary Data Resources ... story of a local community’s economy.  Local Community Resources There are many local community ... resources that a BRE team can utilize at the outset of a program planning effort to gather useful ...

  3. 2021-2022 CFAES Awards: Steve Boyles, Distinguished Extension Faculty Award

    https://ansci.osu.edu/news/2021-2022-cfaes-awards-steve-boyles-distinguished-extension-faculty-award

    resources have been used by other states and was the certification tool for the 5-State Beef Alliance. Dr. ...

  4. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    FABE-533 Agriculture and Natural Resources 01/10/2022 Erdal Ozkan, Professor and Extension State ...

  5. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    AS-1020 Agriculture and Natural Resources 08/24/2021 Scott P. Kenney, PhD, Assistant Professor, ...

  6. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    Victoria Business School, New Zealand. PDF. wgtn.ac.nz/learning-teaching/support/approach/steps-to-teaching-success/resources ...

  7. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    educator in agriculture and natural resources at Ohio State University Extension, or a master gardener ... HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy Healthy Dinners and ...

  8. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

    AEX-771 Agriculture and Natural Resources 08/24/2021 Karen Mancl, PhD, Professor, Food, ...

  9. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

    FABE-534 Agriculture and Natural Resources 12/20/2021 Erdal Ozkan, Professor and Extension State ...

  10. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    FABE-537 Agriculture and Natural Resources 12/22/2021 Erdal Ozkan, Professor and Extension State ...

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