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  1. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    ANR-96 Agriculture and Natural Resources 04/13/2021 Harold Watters, Associate Professor and Field ... shown for vegetable crops. Please use the information found in the Resources section of this fact sheet. ... (Perennials: Table 7-9) and (Annuals: Table 7-11) Resources Nutrient content of vegetable crops (accessed April ...

  2. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    PLPATH-FRU-50 Agriculture and Natural Resources 04/13/2021 Melanie Lewis Ivey, Associate ... University, January 5, 2012. ohioline.osu.edu/factsheet/HYG-2075-11 Useful Resources Bordelon, Bruce. “Grapes: ...

  3. Adult Program

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/adult-program

    limited resource adults with children in the household. EFNEP teaches caregivers how to make healthier, ...

  4. Eligibility

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/eligibility

    also receive educational enhancements such as recipes and resources in addition to their classes. ...

  5. Office of Academic Affairs events

    https://ati.osu.edu/newsletter/wednesday-wire/april-7-2021/office-academic-affairs-events

    Research Through Better Mentoring " will provide resources that faculty can use in their mentoring of ...

  6. Schedule your vaccination

    https://ati.osu.edu/newsletter/wednesday-wire/april-14-2021/schedule-your-vaccination

    Protecting yourself from COVID-19 also will help the entire university community, because a high vaccination rate will increase our flexibility in reactivating campus activity during the coming months. Visit the  Ohio Department of Health website  to see ...

  7. Learn about Autumn 2021 preparations

    https://ati.osu.edu/newsletter/wednesday-wire/april-14-2021/learn-about-autumn-2021-preparations

    Planning is well underway for an autumn semester of engaged classroom learning, thriving student activities and community events that bring us together. ...

  8. Celebration of Students

    https://ati.osu.edu/newsletter/wednesday-wire/april-14-2021/celebration-students

    Submitted by Kris Boone, boone.3@osu.edu It’s Celebration of Students week, and we want to celebrate all the amazing and resilient students that are part of the College of Food, Agricultural, and Environmental Sciences. We encourage you to download the zo ...

  9. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-100

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  10. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-46

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

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