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Tree Check Month
https://lucas.osu.edu/news/tree-check-month
Natural Resources Educator in Lucas County, Amy Stone, at stone.91@osu.edu ...
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News
The Ohio State University Extension Lucas County will be celebrating its new location with an open house on Friday, November 17. The public is invited to celebrate the occasion and to learn more about the services and programs available to Lucas County re ...
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Yellow Perch
https://southcenters.osu.edu/aquaculture/research/selective-breeding/yellow-perch
SNPs discovery. Genetic diversity. Linkage mapping. QTL mapping. Genetic resource and diversity ...
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Belury Appointed Food Science and Technology Chair
https://fst.osu.edu/news/belury-appointed-food-science-and-technology-chair
department to optimize the resource needs of the department. administer, allocate, and manage fiscal and ... human resources in a complex organization with multiple locations, funding, and revenue streams. We ...
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Hanping Wang, PhD
https://southcenters.osu.edu/hanping-wang-phd
2019. Development of a Genomic Resource and Identification of Nucleotide Diversity of Yellow Perch by ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
handlers, and other food educators. Through her Extension programming and resources, she disseminates food ...
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August 2022 Department Highlights
https://fst.osu.edu/august-2022-department-highlights
News featured Dr. Chris Simons and the Sensory Evaluation Center in a story about sensory research and ... determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ... 2022 media briefing. Devin Peterson was also a featured expert in an NBC News story about Coca-Cola’s ...
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Connections Newsletter
https://southcenters.osu.edu/newsletter/pdf-archive
publishing news articles in a regular and timely fashion on our website, then curating the best of these news ...
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Internal Use
https://fst.osu.edu/our-people/internal-use
Students University CFAES Human Resources contacts- India Fuller at fuller.290@osu.edu or ...
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Food Security and Access to Healthy Food
In the spring of 2015, the Continuum, News from the College of Food, Agriculutral, and ... a self-assessment A glossary to help further explain each level in the checklist A resource section to provide ... clients like fact sheets and resources to recipes for planning healthy family meals and stretching the ...